Potato Latke Patties Recipe

Potato Latke Patties Recipe
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This gluten-free baked Potato Latke Patties Recipe shows you how to create a healthier version of a cherished Hanukkah favorite treat.

Mix grated potatoes, sautéed onions, almond flour and olive oil. Create patties, bake them and before you know it, your delicious latkes are ready. Traditionally eaten during Hanukkah, these potato latke patties are a welcome nutritional addition all year round.

These oven-baked potatoes latkes are featured in Kosher Create’s Healthy Latke Recipes for Hanukkah collection. They are suited for Passover as well. Enjoy!

Love Potatoes? We invite you to try our Vegan No-Mayo Baked Potato Salad with a silky homemade dressing, our Mediterranean Baked Turmeric Potato Salad with a unique olive oil-based lemony dressing, and our Savory Accordion Potatoes with a garlic-thyme garnish.

Potato Latke Patties On A Serving Plate With Dreidels And A Pitcher Above Within A Decorative Semi Circle With The Inscription Baked And Gluten Free Above And A Graphic Menorah With Rays Below.
Potato Latkes Patties On Round Serving Plate Adorned With Dreidels And A Pitcher Above.

Potato Latke Patties

Kosher Create
Follow this easy Potato Latke Patties Recipe to create wholesome gluten-free potato patties. Combine grated potatoes, sautéed onions, almond flour and olive oil. Form patties and bake. Your patties will be ready in a jiffy. A tasty and appetizing delight. Loved by children and adults alike!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Dinner, Side Dish, Snack
Cuisine Eastern European, European
Servings 28 Latkes

Equipment

  • Food Processor (or grater)
  • 2 Baking Trays
  • 2 Baking Sheets

Ingredients
  

  • 5 cups Potatoes (grated)
  • 2 cups Onions (diced)
  • 1/2 cup Blanched Almond Flour
  • 2 Eggs (whisked)
  • 2 tbsp Olive Oil
  • 1/2 tsp Salt (adjust to taste or health requiremwnts)
  • 1/4 tsp Ground Black Pepper

Instructions
 

  • Preheat the oven at 350 degrees Fahrenheit (175 Celsius).
    Potato Latkes Patties Ingredients In Glass Bowls With Olive Oil In A Pitcher.
  • Sauté the onions in olive oil until golden brown. (Cover the pot in the beginning. This brings out the natural juices with less use of oil.) Set aside to cool.
    Sauteed Onions In Pan.
  • Coarsely grate the potatoes.
  • Place the potatoes in a sieve until the liquid drains out.
  • Add the other ingredients and mix well.
    Potato Latke Mixture In Bowl.
  • Using a tablespoon, spoon the mixture onto a baking tray lined with a baking sheet.
    Potato Patties Spread On A Baking Sheet Before Baking.
  • Bake for 15 – 20 minutes or until golden.
Keyword Almond Flour, Baked, Gluten Free, Hanukkah, Healthier, Healthy Latke, Kosher, Latke, Parve, Patties, Potato

Celebrate Hanukkah with Kosher Create!

Explore our 8 Hanukkah party ideas and find free recipes for yummy oven-baked latkes.

A Lit Menorah With Rays And Dreidels That Are Spinning With Hanukkah Written Above Within A Decorative Semi Circle.

Try more Healthy Latke Recipes for Hanukkah!

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A Graphic Of Steaming Latkes On A Decorative Plate With The Inscription Healthy Latke Recipes For Hanukkah.

Click on the image below for a delicious Applesauce & Lemon Zest Recipe to compliment your Potato Latke Patties!

Applesauce And Lemon Zest In A Round Glass Dish Adorned With A Napkin In An Apple Shaped Holder,

Applesauce & Lemon Zest Recipe – No Added Sugar

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Filed Under: Appetizers, Children's Choice, Dairy Free (Parve), Gluten Free, Healthy Passover Recipes, Vegetable Dishes, Vegetarian
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