Peanut Butter Cookies – With A Cherry On Top – Recipe
Peanut Butter Cookies – With A Cherry On Top are a delightful blend of creamy peanut butter and wholesome oat and wholegrain spelt flour. The cherry on top adds a tarty and sweet surprise. The cookies are packed with nutrients and are a great breakfast-on-the-go treat. Follow this easy recipe to create cookies that are aesthetic and yummy too!
Visit Kosher Create’s Healthy Dessert Recipe Collection for more Healthy Cookie Recipes.
Love Peanut Butter? Try our Wholegrain Peanut Butter Cocoa Brownies, Cranberry Peanut Butter Granola, Wholegrain Strawberry Peanut Butter Bars and Strawberry Peanut Butter Yogurt Smoothie.
Love Cherries? Try our Wholegrain Mapley Cherry Pie, Wholegrain Cherry French Toast and Vegan Almond Cherry Cocoa Granola.
Peanut Butter Cookies – With A Cherry On Top
Equipment
- 1 Sifter
- 1 Electric Mixer
- 2 Large Baking Pans
- 2 Large Baking Sheets
Ingredients
- 2 Eggs
- 2 cups Peanut Butter (natural 100% peanuts, without preservatives or added sugar)
- 1/2 cup Pure Maple Syrup
- 3 cups Oat Flour
- 1 cup Wholegrain Spelt Four (sifted)
- 2 tsp Baking Soda
- 1/2 cup Water
- Dried Cherries (organic unsweetened without preservatives)
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Beat the eggs and peanut butter until blended well.
- Add the maple syrup and blend in.
- Gradually add the other ingredients and beat until mixed well.
- Form circles and gently flatten them on a baking sheet, leaving room between the cookies.
- Place a cherry in the middle of each cookie. and gently press it down.
- Bake for 10-15 minutes or until golden .
Notes
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