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Potato Latkes Patties On Round Serving Plate Adorned With Dreidels And A Pitcher Above.

Potato Latke Patties

Kosher Create
Follow this easy Potato Latke Patties Recipe to create wholesome gluten-free potato patties. Combine grated potatoes, sautéed onions, almond flour and olive oil. Form patties and bake. Your patties will be ready in a jiffy. A tasty and appetizing delight. Loved by children and adults alike!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Dinner, Side Dish, Snack
Cuisine Eastern European, European
Servings 28 Latkes

Equipment

  • Food Processor (or grater)
  • 2 Baking Trays
  • 2 Baking sheets

Ingredients
  

  • 5 cups Potatoes (grated)
  • 2 cups Onions (diced)
  • 1/2 cup Blanched Almond Flour
  • 2 Eggs (whisked)
  • 2 tbsp Olive Oil
  • 1/2 tsp Salt (adjust to taste or health requiremwnts)
  • 1/4 tsp Ground Black Pepper

Instructions
 

  • Preheat the oven at 350 degrees Fahrenheit (175 Celsius).
    Potato Latkes Patties Ingredients In Glass Bowls With Olive Oil In A Pitcher.
  • Sauté the onions in olive oil until golden brown. (Cover the pot in the beginning. This brings out the natural juices with less use of oil.) Set aside to cool.
    Sauteed Onions In Pan.
  • Coarsely grate the potatoes.
  • Place the potatoes in a sieve until the liquid drains out.
  • Add the other ingredients and mix well.
    Potato Latke Mixture In Bowl.
  • Using a tablespoon, spoon the mixture onto a baking tray lined with a baking sheet.
    Potato Patties Spread On A Baking Sheet Before Baking.
  • Bake for 15 - 20 minutes or until golden.
Keyword Almond Flour, Baked, Gluten Free, Hanukkah, Healthier, Healthy Latke, Kosher, Latke, Parve, Patties, Potato