Grapes, the succulent fruit of the vine, is one of THE 7 SPECIES listed in the Torah, the Jewish Bible. It was one of the acceptable offerings in the ancient Temple of Jerusalem. Their rich clusters were a symbol of agricultural abundance. Displaying a unique aesthetic quality, the grape’s ripe cluster is often depicted in Jewish art and creatively portrayed in artifacts.
Since ancient times, grapes have played a vital role in varied cuisines. Whether consumed fresh, dried, or incorporated into delicacies – grapes were a popular source of flavor, texture and nutrients. These culinary traditions have continued into modern times and are an integral part of Jewish cuisine.
Grapes lend their signature taste to wine – an alcoholic drink with rich undertones and a renowned history. As such, they have a place of honor and a specific blessing in the Jewish KIDDUSH ceremony, i.e., the blessing over wine that is recited on Shabbat and Jewish Holidays.
Clustered in their habitual shape, grapes are notable for their naturally sweet taste and intoxicating aroma. Bursting with flavor and nutrients, grapes adorn any venue that is fortunate enough to have them. They differ in type, shape and color ranging from green, red to dark purple.
Dried grapes, known as raisins, are a key ingredient in many recipes. They blend well with sweet or savory flavors and are available year-round. For our Raisin Recipes, we recommend using seedless organic raisins without preservatives or added sugar.
Click on the images below to get to the recipe of your choice!
Gluten-Free Almond Grape Cupcakes
Raisin Recipes
Wholegrain Honey Raisin Challah
Cottage Cheese Raisin Kugel – Wholegrain Noodles
Kugel – Apple Noodle Casserole – Wholegrain Noodles
Yogurt Raisin Muffins – Made with Oats
Apple Cinnamon Cupcakes – Gluten Free – No Added Sugar
Oatmeal Raisin Cookies – No Added Sugar
