Almond Oat Grape Cake Recipe
This Almond Oat Grape Cake Recipe helps you bring the flavor of ripe succulent Mediterranean grapes into your home. Coat naturally sweet purple grapes with a healthy oat and almond dough. Add a hint of lemon and the flavors will blend together for a delicious unique cake. A yummy breakfast, aesthetic dessert, and Mediterranean delight!
We hope you enjoy this treat and invite you to try another Mediterranean cake: Glazed Wholegrain Sesame Cake Recipe. For more Mediterranean treats, visit our Healthy Mediterranean Dessert Collection. And for more cake recipes, visit our Healthy Cake Section in Kosher Create’s Healthy Dessert Recipe Collection.
Love Grapes? Try our Gluten-Free Almond Grape Cupcakes and our Grape Yogurt Smoothie for a refreshing dairy drink.
Since ancient times, grapes have played a vital role in varied cuisines and are one of The Seven Species. Explore more about grapes and find Healthy Grape Recipes.
Almond Oat Grape Cake
Equipment
- Electric Mixer
- Spatula
- Bunt Cake Springform Baking Pan (or round springform baking pan, 10 inches – 26 centimeters in circumference)
Ingredients
Grapes
- 2 cups Grapes (preferably purple, sweet & seedless)
- 2 tbsp Oat Flour (to coat the grapes)
Batter
- 2 Eggs
- 1/2 cup Blanched Almond Butter
- 1/2 cup Applesauce (without sugar or preservatives)
- 4 tbsp Honey
- 1 tsp Pure Vanilla Extract
- 2 tbsp Fresh Lemon Juice
- 1 tsp Lemon Rind
- 1 cup Oat Flour
- 1 1/2 cups Blanched Almond Flour
- 1 1/2 tsp Baking Soda
- 1/4 tsp Salt
Decoration
- 8 tbsp Almond Flakes (for decorating cake)
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Wash the grapes thoroughly and drain well.
- Coat the grapes with 2 tablespoons of oat flour. Set aside.
- Beat the eggs and almond butter in an electric mixer until very well blended.
- Add the applesauce, honey and vanilla. Continue to beat for another minute or two.
- Add the lemon juice and rind and blend well.
- Gradually add the dry ingredients and beat until well blended.
- Fold in the coated grapes with a spatula until distributed well.
- Pour the batter into a bunt cake springform baking pan or a round springform baking pan (10 inches – 26 centimeters in circumference).
- Sprinkle the top of the cake with almond flakes.
- Bake the decorated cake for 40 minutes.
- Let cool and remove from the baking pan.
Notes
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