Apple Cinnamon Cupcakes Recipe

Follow this Apple Cinnamon Cupcakes Recipe to create a fluffy and delicious gluten-free delight. Blend naturally sweet apples & raisins with nutritious almond flour and eggs. Add a hint of cinnamon for a combination that is heavenly. Apple Cinnamon Cupcakes are great for dessert, breakfast on-the-go or a yummy snack. For Passover & all year round. Enjoy!

For more gluten-free desserts, visit Kosher Create’s Healthy Gluten-Free Dessert Collection that includes our Date Walnut Cupcakes, Almond Grape Cupcakes, Orange Almond Cupcakes and Almond Strawberry Cupcakes. You may also want to try our Honey Baked Apples With Pomegranate.

These cupcakes are part of Kosher Create’s special collection that features Healthy Dairy-Free Dessert Recipes For Rosh Hashanah and are also included in Rosh Hashanah Healthy Menu.

Apple Cinnamon Cupcakes

Kosher Create

This healthy Apple Cinnamon Cupcakes Recipe with no-added-sugar is gluten-free, dairy-free and suitable for Passover. Combine almond flour with naturally sweet apples and cinnamon to create a delicious cupcake that will fill your home with comforting scents. Yummy!

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 28 Small Cupcakes

Equipment

• Cupcake Forms (2.5 inches – 6.3 centimeters circumference, see note)
• Cupcake Paper Liners
• Large Baking Sheet
• Large Baking Tray
• Food Processor
• Electric Mixer

Ingredients

  

• 2 cups Apples (peeled & grated – can be done in food processor)
• 3 tsp Cinnamon
• 3 Eggs (separated – egg yolks removed from egg whites)
• 1/4 cup Almond Butter
• 1 tbsp Fresh Lemon Juice
• 1 tsp Lemon Rind
• 1/2 tsp Pure Vanilla Extract
• 1 1/4 cup Blanched Almond Flour
• 1/2 tsp Baking Soda
• 1/2 cup Raisins

Instructions

 

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  
• Line the cupcake forms with paper liners.
• Peel and grate the apples. Mix in the cinnamon. Set aside.
• Separate the eggs. (Carefully remove egg yolks from egg whites.)
• Whisk the egg whites on the highest speed of the electric mixer until stiff. Set Aside.
  
• Wisk the egg yolks with the almond butter. Add the fresh lemon juice, rind and vanilla and whisk. Set Aside.
• Return the whisked egg whites to the mixing bowl.
• On the lowest speed, gradually blend the egg yolk mixture into the egg whites.  
• On the same low speed, blend in the almond flour and soda just until blended.
• Manually, gently fold the grated apples and raisins into the mixture until evenly distributed.
  
• Spoon the batter into the cupcake forms (lined with cupcake paper).
  
• Place on the baking tray lined with a baking sheet.
• Bake for 25 minutes or until golden.

Notes

In hot climate, best stored in refrigerator.

Note about cupcake forms: This recipe was tested with 2.5 inches – 6.3 centimeters circumference cupcake forms. You can use a different size, however serving quantity and/or baking time may change.

For more gluten-free desserts, visit Kosher Create’s Healthy Gluten-Free Dessert Collection that includes our Gluten-Free Almond Orange Cake – a fluffy cake immersed in a homemade citrusy syrup.

 

Find more gluten-free recipes in Kosher Create’s Gluten-Free Collection.

Keyword Almond Flour, Almonds, Apples, Baked, Cinnamon, Cupcakes, Dairy Free, Gluten Free, Healthy, No Added Sugar, Parve, Passover, Raisins, Rosh Hashanah

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