Potato Latke Patties Recipe

Potato Latke Patties Recipe
Potato Latke Patties Recipe

Potato Latke Patties

Kosher Create
Follow this easy Potato Latke Patties Recipe to create wholesome gluten-free potato patties. Combine grated potatoes, sautéed onions, almond flour and olive oil. Form patties and bake. Your patties will be ready in a jiffy. A tasty and appetizing delight. Loved by children and adults alike!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Cuisine Eastern European, European
Servings 28 Latkes

Equipment

  • Food Processor (or grater)
  • 2 Baking Trays
  • 2 Baking sheets

Ingredients
  

  • 5 cups Potatoes (grated)
  • 2 cups Onions (diced)
  • 1/2 cup Blanched Almond Flour
  • 2 Eggs (whisked)
  • 2 tbsp Olive Oil
  • 1/2 tsp Salt (adjust to taste or health requiremwnts)
  • 1/4 tsp Ground Black Pepper

Instructions
 

  • Preheat the oven at 350 degrees Fahrenheit (175 Celsius).
    Potato Latkes Patties Recipe Ingredients
  • Sauté the onions in olive oil until golden brown. (Cover the pot in the beginning. This brings out the natural juices with less use of oil.) Set aside to cool.
    Potato Latkes Patties Recipe Sauteed Onions
  • Coarsely grate the potatoes.
  • Place the potatoes in a sieve until the liquid drains out.
  • Add the other ingredients and mix well.
    Potato Latke Patties Recipe Mixture
  • Using a tablespoon, spoon the mixture onto a baking tray lined with a baking sheet.
    Potato Latkes Patties On Pan
  • Bake for 15 – 20 minutes or until golden.
Keyword Almond Flour, Baked, Gluten Free, Healthier, Kosher, Latke, Parve, Patties, Potato

Click on the image below for a delicious Applesauce & Lemon Zest Recipe to compliment your Potato Latke Patties!

Applesauce & lemon Zest Recipe