Potato Latke Patties Recipe
This gluten-free baked Potato Latke Patties recipe shows you how to create a healthier version of a cherished Hanukkah favorite treat.
Mix grated potatoes, sautéed onions, almond flour and olive oil. Create patties, bake them and before you know it, your delicious latkes are ready. Traditionally eaten during Hanukkah, these potato latke patties are a welcome nutritional addition all year round.
They are gluten free and suited for Passover as well. Enjoy!
Potato Latke Patties
Follow this easy Potato Latke Patties Recipe to create wholesome gluten-free potato patties. Combine grated potatoes, sautéed onions, almond flour and olive oil. Form patties and bake. Your patties will be ready in a jiffy. A tasty and appetizing delight. Loved by children and adults alike!
Equipment
- Food Processor (or grater)
- 2 Baking Trays
- 2 Baking sheets
Ingredients
- 5 cups Potatoes (grated)
- 2 cups Onions (diced)
- 1/2 cup Blanched Almond Flour
- 2 Eggs (whisked)
- 2 tbsp Olive Oil
- 1/2 tsp Salt (adjust to taste or health requiremwnts)
- 1/4 tsp Ground Black Pepper
Instructions
- Preheat the oven at 350 degrees Fahrenheit (175 Celsius).
- Sauté the onions in olive oil until golden brown. (Cover the pot in the beginning. This brings out the natural juices with less use of oil.) Set aside to cool.
- Coarsely grate the potatoes.
- Place the potatoes in a sieve until the liquid drains out.
- Add the other ingredients and mix well.
- Using a tablespoon, spoon the mixture onto a baking tray lined with a baking sheet.
- Bake for 15 – 20 minutes or until golden.
Click on the image below for a delicious Applesauce & Lemon Zest Recipe to compliment your Potato Latke Patties!
Applesauce & Lemon Zest Recipe – No Added Sugar