Maple Walnut Oat Cookies Recipe
This Maple Walnut Oat Cookies Recipe walks you through the steps to create a delicious nutrient-packed cookie. Combine the rich sweet taste of pure maple syrup with the earthy nutty flavor of walnuts. With the addition of oats & a few more choice ingredients, you’ll create a cookie that’s great for breakfast, breakfast on-the-go, a snack, dessert or treat.
Maple Walnut Oat Cookies
Follow this Maple Walnut Oat Cookies Recipe to create a wholesome and yummy cookie. Blend oats together with pure maple syrup and walnuts for a nutritious breakfast choice. Whether it’s a snack, breakfast on-the-go, dessert or a treat – this recipe is one you’re sure to repeat!
Equipment
- Food Processor
- Electric Mixer
- Large Baking Sheet
- Large Baking Pan
Ingredients
- 3/4 cup Walnuts (roast before using)
- 2 Eggs
- 2/3 cup Pure Maple Syrup
- 3 tbsp Water
- 4 1/2 cups Oat Flour
- 3/4 tsp Baking Soda
- 2 tbsp Cinnamon
- Raisins – For Decorating (organic, without preservatives or added sugar)
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Roast the walnuts for 5 minutes. Let cool
- Place the walnuts in a food processor.
- Blend the walnuts until the they turn creamy.
- Gather the Ingredients.
- In an electric mixer whisk the eggs and walnut mixture.
- Add the pure maple syrup & water and continue to whisk until blended well
- On a low speed, add the oat flour, baking soda and cinnamon. Mix well.
- Form small balls, approximately 1 ½ inches – 4 centimeters in diameter.
- Place the ball on the baking sheet in a baking pan and gently press it down.
- Decorate with raisins. Press them down into the dough a bit.
- Bake for 12 minutes.
Try this Vegan Cinnamon Maple Granola Recipe to create a healthy crunchy delight!
Click on the image below!
Vegan Cinnamon Maple Granola
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