Mango Yogurt Oat Muffins Recipe

Mango Yogurt Oat Muffins Recipe
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This Mango Yogurt Oat Muffins Recipe celebrates the mango’s flavor, texture & color. From the melt-in-your mouth blend of pureed mango & yogurt to the rich taste & color of mango cubes – these muffins showcase this tropical fruit’s unique appeal! Top with coconut and enjoy them for breakfast, for dessert or as a nutrient-packed snack.

We invite you to visit our Healthy Cupcakes and Muffins section in Kosher Create Healthy Dessert Recipe Collection. You may want to try our Yogurt Raisin Muffins.

Love Mango? Try our Mango Yogurt Smoothie – a refreshing tropical treat.

Mango Yogurt Oat Muffins In Cupcake Holders On A Silky Cloth In A Circle Shape With A Fresh Mango On The Side Within A Decorative Circle With A Graphic Heart On Top With The Title.
Mango Yogurt Oat Muffins In Cupcake Holders On A Silky Cloth In A Circle Shape With A Fresh Mango On The Side.

Mango Yogurt Oat Muffins

Kosher Create
Follow this healthy Mango Yogurt Oat Muffins Recipe to create nutritious and delicious muffins that can be served for breakfast, for dessert or as a snack. Sprinkle coconut on top to complete this tropical-flavored treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Snack
Cuisine Tropical
Servings 24 Muffins

Equipment

  • Cupcake Forms (2.5 inches – 6.3 centimeters circumference, see note)
  • Cupcake Paper Liners
  • Large Baking Sheet
  • Electric Mixer
  • Spatula

Ingredients
  

  • 2 tbsp Blanched Almond Butter
  • 2 Eggs
  • 4 tbsp Honey
  • 1 cup Yogurt
  • 1 cup Pureed Fresh Mango
  • 1 cup Mango Cubes
  • 1 1/2 cups Oat Flour
  • 1 1/2 cups Oats
  • 1 tsp Baking Soda
  • Shredded Coconut For Garnishing (about 6 tbsp)

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
    Mango Yogurt Oat Muffins Recip Ingredients In Glass Bowls.
  • Beat the almond butter and eggs.
  • Add the honey, yogurt, and pureed mango. Beat for another minute.
  • Gradually add the dry ingredients and beat until well blended.
  • Using a spatula, gently fold in the mango cubes until well blended.
    Folding The Mango Cubes Into The Muffin Bateer With A Spatula.
  • Spoon the batter into the cupcake forms (lined with cupcake paper) ¾ full.
    Mango Yogurt Oat Muffins Batter In Cupcake Forms In Cupcake Holders Spread Out On Pan.
  • Sprinkle with shredded coconut.
    Mango Yogurt Oat Muffins Spread In Cupcake Holders In Cupcake Forms Sprinkled With Coconut.
  • Bake for 20 minutes or until golden.

Notes

Keep refrigerated.
Note about cupcake forms: This recipe was tested with 2.5 inches – 6.3 centimeters circumference cupcake forms. You can use a different size, however serving quantity and/or baking time may change.
We invite you to visit our Healthy Cupcakes and Muffins section in Kosher Create Healthy Dessert Recipe Collection.
Keyword Baked, Breakfast, Breakfast On-The-Go, Coconut, Dessrt, Mango, Muffin, Oat Flour, Oats, Treat, Tropical, Tropical Fruit, Yogurt

Pair your Mango Yogurt Oat Muffins with

Mango Yogurt Smoothie

Click on the image below for the recipe!

Mango Yogurt Smoothie In A Glass Cup With A Carved Orange Peel Floer On Top And A Flowered Napkin On The Side Within A Wicker Background Within A Decorative Circle With The Inscription Tropical Fruit On The Bottom And A Graphic Heart On The Title.

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Filed Under: Breakfast, Children's Choice, Dairy Desserts, Fruit, Healthy Shabbat Desserts, Healthy Summer Desserts, Wholegrain Desserts
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