Glazed Wholegrain Coconut Brownies Recipe
We’re delighted to share this dairy-free Glazed Wholegrain Coconut Brownies Recipe with you! These brownies are a shoo-in for special occasions. Imagine a soft brownie enhanced with cocoa powder and hints of coconut, topped with a homemade Cocoa Honey Glaze, and sprinkled with shredded coconut. And as if that delicious mental image is not enough, you’re more than welcome to check out the vivid imagery that, as always, accompanies the step-by-step instructions. Follow the easy directions and indulge in your very own homemade can’t-believe-it’s-a wholegrain brownie.
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Please note: ALL grains and grain flours used in Kosher Create recipes are 100% WHOLEGRAIN!
For more Healthy Dairy-Free Parve Desserts, visit Kosher Create’s Dairy-Free Parve Dessert Collection.
Love coconut? We invite you to try our Gluten-Free Pineapple Coconut Cake – a rare gluten-free delicacy.
Visit Kosher Create Healthy Dessert Collection for more Healthy Bar & Brownie Recipes.
Love Brownies? Try our Wholegrain Peanut Butter Cocoa Brownies, Wholegrain Walnut Cocoa Brownies and Wholegrain Almond Mocha Brownies.
Click on the image below for Cocoa Honey Glaze Recipe!
Glazed Wholegrain Coconut Brownies
Equipment
- Electric Mixer
- Nonstick Baking Pan (9 by 10 inches – 23 by 25 centimeters)
- Small Pot (for the cocoa glaze)
Ingredients
Coconut Brownie Ingredients
- 3/4 cup Blanched Almond Butter
- 4 Eggs
- 1/2 cup Honey
- 1 tsp Pure Vanilla Extract
- 4 tbsp Cocoa
- 1/2 cup Wholegrain Spelt Flour (sifted)
- 1/2 cup Oat Flour
- 1/2 tsp Baking Soda
- 1/8 tsp Salt
- 1/2 cup Shredded Coconut
Coconut Brownies Topping
- Cocoa Honey Glaze (Click for Cocoa Honey Glaze.)
- 1/2 cup Shredded Coconut (approximate amount – sprinkle enough coconut to cover the brownies)
Instructions
Create The Brownies
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Whisk the blanched almond butter and eggs on a high speed until fluffy.
- Add the honey and vanilla. Whisk another minute.
- On a low speed gradually add the cocoa and whisk until well blended.
- Add the spelt flour, oat flour, baking soda and salt. Mix on low speed until well blended.
- Add the shredded coconut and whisk on a low speed until well blended.
- Pour into a nonstick baking pan (9 by 10 inches – 23 by 25 centimeters).
- Bake for 20 minutes.
- Remove from oven, let cool.
Top With Cocoa Honey Glaze And Shredded Coconut
- Prepare a cocoa glaze. Click for Cocoa Honey Glaze Recipe.
- Spread the cocoa glaze over the baked brownies. Let cool for 10 minutes.
- Sprinkle shredded coconut over the glaze.
- If the coconut sinks in, wait another few minutes to sprinkle.
- Cool well before cutting into cubes.
- Cut lines lengthwise and widthwise to create small cubes. Let cool well.
- Gently remove the brownie cubes.
Notes
Click on the image below for Cocoa Honey Glaze Recipe
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