Almond Mocha Glaze Recipe

This gluten-free & dairy-free Almond Mocha Glaze Recipe showcases a rich mocha flavor created from a coffee-cocoa combo. The glaze is sweetened with natural honey and enhanced by pure vanilla extract. Pour it over baked goods for a luxurious glossy finish or use it as a sweet filling. Enjoy!

Visit our Healthy Glaze Recipe Collection! You may also want to try our Cocoa Honey Glaze, Honey Orange Glaze, Dairy-Free Maple Cocoa Glaze and Tahini Cocoa Glaze.

Try this glaze on our Wholegrain Almond Mocha Brownies! (Please note that they are not gluten free.)

Almond Mocha Glaze

Kosher Create

Follow this gluten-free & dairy-free Almond Mocha Glaze Recipe for a mocha-flavored glaze that is based on natural honey and almond butter. Use this glaze to create a glossy topping or rich filling for baked goods.

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Prep Time 5 minutes mins

Cook Time 3 minutes mins

Total Time 8 minutes mins

Course Dessert

Cuisine American

Servings 1 Cake Topping

Equipment

• Small Pot

Ingredients

  

• 1/2 cup Honey
• 3 tbsp Liquid Coffee (6 tsp instant coffee mixed with 3 tbsp of boiling water)
• 3 tbsp Blanched Almond Butter
• 3 tbsp Cocoa Powder
• 1 tsp Pure Vanilla Extract

Instructions

 

• Gather the ingredients.
  
• Heat the honey and liquid coffee in a small pot, while constantly stirring, until the honey is completely blended.
• Add the other ingredients, continue stirring until blended. Bring to a boil.
  
• Use hot or cold to spread over baked goods.

Notes

For liquid coffee you can use 3 tablespoons of strong coffee (of your choice) instead of instant coffee.

Visit our Healthy Glaze Recipe Collection! 

Keyword Blanched Almond Butter, Cocoa, Cocoa Powder, Dairy Free, Gluten Free, Mocha Glaze, Parve

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