Glazed Wholegrain Coconut Brownies Recipe

We’re delighted to share this dairy-free Glazed Wholegrain Coconut Brownies Recipe with you! These brownies are a shoo-in for special occasions. Imagine a soft brownie enhanced with cocoa powder and hints of coconut, topped with a homemade Cocoa Honey Glaze, and sprinkled with shredded coconut. And as if that delicious mental image is not enough, you’re more than welcome to check out the vivid imagery that, as always, accompanies the step-by-step instructions. Follow the easy directions and indulge in your very own homemade can’t-believe-it’s-a wholegrain brownie.

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Glazed Wholegrain Coconut Brownies

Kosher Create

Follow this dairy-free Glazed Wholegrain Coconut Brownies Recipe to indulge in yummy brownies that combines cocoa and coconut for an unforgettable treat!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dessert, Snack, Treat

Cuisine American

Servings 30 Brownies

Equipment

• Electric Mixer
• Nonstick Baking Pan (9 by 10 inches – 23 by 25 centimeters)
• Small Pot (for the cocoa glaze)

Ingredients

  

Coconut Brownie Ingredients

• 3/4 cup Blanched Almond Butter
• 4 Eggs
• 1/2 cup Honey
• 1 tsp Pure Vanilla Extract
• 4 tbsp Cocoa
• 1/2 cup Wholegrain Spelt Flour (sifted)
• 1/2 cup Oat Flour
• 1/2 tsp Baking Soda
• 1/8 tsp Salt
• 1/2 cup Shredded Coconut

Coconut Brownies Topping

• Cocoa Glaze (link provided)
• 1/2 cup Shredded Coconut (approximate amount – sprinkle enough coconut to cover the brownies)

Instructions

 

Create The Brownies

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  
• Whisk the blanched almond butter and eggs on a high speed until fluffy.
• Add the honey and vanilla. Whisk another minute.
• On a low speed gradually add the cocoa and whisk until well blended.
• Add the spelt flour, oat flour, baking soda and salt. Mix on low speed until well blended.
• Add the shredded coconut and whisk on a low speed until well blended.
• Pour into a nonstick baking pan (9 by 10 inches – 23 by 25 centimeters).
• Bake for 20 minutes.
• Remove from oven, let cool.
  

Top With Cocoa Glaze And Shredded Coconut

• Prepare a cocoa glaze. The link to the Cocoa Glaze Recipe can be found at the end of the brownie recipe.
  
• Spread the cocoa glaze over the baked brownies. Let cool for 10 minutes.
  
• Sprinkle shredded coconut over the glaze.
• If the coconut sinks in, wait another few minutes to sprinkle.
• Cool well before cutting into cubes.
• Cut lines lengthwise and widthwise to create small cubes. Let cool well.
  
• Gently remove the brownie cubes.

Notes

The 35-minute total time is for the brownies.

The preparation of the glaze topping and decorating takes another 15 minutes.

 

Keyword Brownies, Cocoa Glaze, Coconut, Dairy Free, Dairy-Free Desserts, Dessert, Glazed, Healthy, Healthy Dessert, Oat Flour, Parve, Parve Dessert, Wholegrain, Wholegrain Spelt Flour

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