Almond Mocha Glaze Recipe

This gluten-free & dairy-free Almond Mocha Glaze Recipe showcases a rich mocha flavor created from a coffee-cocoa combo. The glaze is sweetened with natural honey and enhanced by pure vanilla extract. Pour it over baked goods for a luxurious glossy finish or use it as a sweet filling. Enjoy!

Almond Mocha Glaze

Kosher Create

Follow this gluten-free & dairy-free Almond Mocha Glaze Recipe for a mocha-flavored glaze that is based on natural honey and almond butter. Use this glaze to create a glossy topping or rich filling for baked goods.

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Prep Time 5 minutes mins

Cook Time 3 minutes mins

Total Time 8 minutes mins

Course Dessert

Cuisine American

Servings 1 Cake Topping

Equipment

• Small Pot

Ingredients

  

• 1/2 cup Honey
• 3 tbsp Liquid Coffee (6 tsp instant coffee mixed with 3 tbsp of boiling water)
• 3 tbsp Blanched Almond Butter
• 3 tbsp Cocoa Powder
• 1 tsp Pure Vanilla Extract

Instructions

 

• Gather the ingredients.
  
• Heat the honey and liquid coffee in a small pot, while constantly stirring, until the honey is completely blended.
• Add the other ingredients, continue stirring until blended. Bring to a boil.
  
• Use hot or cold to spread over baked goods.

Notes

For liquid coffee you can use 3 tablespoons of strong coffee (of your choice) instead of instant coffee.

Keyword Blanched Almond Butter, Cocoa, Cocoa Powder, Dairy Free, Gluten Free, Mocha Glaze, Parve

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