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Almond Mocha Glaze In A Glass Dish With Serving A Spoon And With Several Coffee Beans Scattered Beside It.

Almond Mocha Glaze

Kosher Create
Follow this gluten-free & dairy-free Almond Mocha Glaze Recipe for a mocha-flavored glaze that is based on natural honey and almond butter. Use this glaze to create a glossy topping or rich filling for baked goods.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Dessert
Cuisine American
Servings 1 Cake Topping

Equipment

  • Small Pot

Ingredients
  

  • 1/2 cup Honey
  • 3 tbsp Liquid Coffee (6 tsp instant coffee mixed with 3 tbsp of boiling water)
  • 3 tbsp Blanched Almond Butter
  • 3 tbsp Cocoa Powder
  • 1 tsp Pure Vanilla Extract

Instructions
 

  • Gather the ingredients.
    Almond Mocha Glaze Ingredients In Several Small Dishes.
  • Heat the honey and liquid coffee in a small pot, while constantly stirring, until the honey is completely blended.
  • Add the other ingredients, continue stirring until blended. Bring to a boil.
    Almond Mocha Glaze In A Pot With A Stirring Spoon.
  • Use hot or cold to spread over baked goods.

Notes

For liquid coffee you can use 3 tablespoons of strong coffee (of your choice) instead of instant coffee.
Keyword Blanched Almond Butter, Cocoa, Cocoa Powder, Dairy Free, Gluten Free, Mocha Glaze, Parve