Figs are one of THE 7 SPECIES listed in the Torah, the Jewish Bible. An acceptable offering in the ancient Temple of Jerusalem, they symbolize the abundance of the Land of Israel.
During Rosh Hashanah, it is customary, according to some traditions, to include figs among the Simanim, i.e., special blessings that are recited over a selection of symbolic foods.
Cultivated in the Mediterranean region, figs are a welcome nutrient-rich addition to both sweet and savory dishes. Their natural sweetness, unique texture and aesthetic beauty are at the heart of many enticing culinary creations.
FIG RECIPES
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