Orange Walnut Baked Figs Recipe
Follow this gluten-free Orange Walnut Baked Figs Recipe to create a healthy & special appetizer or dessert. Bake fresh figs adding a citrusy syrup with a hint of honey. Enhance your Mediterranean creation with a walnut filling for an aesthetic & delicious treat.
Figs are one of THE 7 SPECIES; their natural sweetness, unique texture and aesthetic beauty are at the heart of many enticing culinary creations. We invite you to explore more about figs and find Healthy Fig Recipes (Please note that not all recipes are gluten free.)
For another baked fruit treat, try our Gluten-Free Gluten-Free Honey Baked Apples With Pomegranate.
Orange Walnut Baked Figs
Equipment
- Small Pot
- Small Baking Pan
Ingredients
- 3/4 cup Walnuts (roasted)
- 1/2 cup Fresh Orange Juice
- 1 tsp Orange Rind
- 1 tbsp Honey
- 1 tsp Cinnamon
- 11 Fresh Figs
Instructions
- Gather the ingredients.
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Break the walnuts into small pieces and bake for 5 minutes or until slightly browned. Set aside.
- In a small pot, on a low flame heat the orange juice, rind, honey & cinnamon for 5 minutes. Set aside.
- Wash the figs thoroughly.
- Cut off the stem.
- Cut an X on the top part of the fig (the stem part) to create space. The fig will open like a flower.
- Place the figs in a small baking dish and pour the pre-prepared syrup into the space on top of each fig.
- Bake for 25 minutes.
- Distribute the pre-prepared roasted walnuts into each fig.
- Baste the figs with the juices in the pan.
- Your baked figs are ready.
Notes
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