Cranberry Peanut Butter Granola Recipe

Create a crunchy treat following this easy Cranberry Peanut Butter Granola Recipe. Coat
nutritious oats with creamy organic peanut butter. Bake and add peanuts with
naturally sweetened cranberries. Combine together for a crispy colorful and
yummy granola. Great for breakfast or snacks!
Love Oats? Our Healthy Granola Recipe Collection was made with you in mind. Enjoy our Vegan Cinnamon Maple Granola, Vegan Sesame Date Granola, Vegan Almond Cherry Cocoa Granola and Crunchy Almond Apple Granola. You may also enjoy our Oatmeal Raisin Cookies – nutrient-packed cookies with no added sugar.
Love Peanut Butter? Try our Peanut Butter Cookies – With A Cherry On Top, Wholegrain Peanut Butter Cocoa Brownies, Wholegrain Strawberry Peanut Butter Bars and Strawberry Peanut Butter Yogurt Smoothie.


Cranberry Peanut Butter Granola
Equipment
- Electric Mixer
- Large Baking Pan
- Large Baking Sheet
Ingredients
- 3 cups Oats
- 1/2 cup Honey
- 1/2 cup Peanut Butter (natural 100% peanuts, without preservatives or added sugar)
- 1/2 cup Roasted Peanuts (without additives, separated in half)
- 1/2 cup Dried Cranberries (organic without preservatives and no added sugar)
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Gather the ingredients.

- In an electric mixer, whisk the peanut butter and honey until blended well.
- Gradually add the oats and whisk until well blended.

- Manually crumble the dough onto a baking pan lined with a baking sheet.

- Bake for 15 minutes.
- Mix in the roasted peanuts and dried cranberries.
- For more recipes, visit Kosher Create's Healthy Granola Recipe Collection!

Notes
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