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Cranberry Peanut Butter Granola On A Dish With A Flower Shaped Napkin On The Side On Top Of A Decorative Cloth.

Cranberry Peanut Butter Granola

Kosher Create
Follow this simple Cranberry Peanut Butter Granola Recipe to create a nutrient-packed granola. Mix wholesome oats with smooth peanut butter and crunchy peanuts. Add organic dried cranberries for color and flavor. This combo is simply delicious. Try it for breakfast, a snack or treat!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Dessert, Snack, Treat
Cuisine American
Servings 6.5 Cups

Equipment

  • Electric Mixer
  • Large Baking Pan
  • Large Baking Sheet

Ingredients
  

  • 3 cups Oats
  • 1/2 cup Honey
  • 1/2 cup Peanut Butter (natural 100% peanuts, without preservatives or added sugar)
  • 1/2 cup Roasted Peanuts (without additives, separated in half)
  • 1/2 cup Dried Cranberries (organic without preservatives and no added sugar)

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • Gather the ingredients.
    Cranberry Peanut Butter Granola Recipe Ingredients In Glass Bowls.
  • In an electric mixer, whisk the peanut butter and honey until blended well.
  • Gradually add the oats and whisk until well blended.
    Cranberry Peanut Butter Granola Dough In Bowl.
  • Manually crumble the dough onto a baking pan lined with a baking sheet.
    Cranberry Peanut Butter Granola Dough Crumbled On A Baking Sheet.
  • Bake for 15 minutes.
  • Mix in the roasted peanuts and dried cranberries.

Notes

Yields 6 1/2 cups granola.
Store in an airtight jar.
 
Keyword Breakfast, Dairy Free, Dessert, Dried Cranberries, Granola, Honey, Oats, Parve, Peanut Butter, Peanuts, Snack, Treat