Vegan Cinnamon Maple Granola Recipe
Follow this easy Vegan Cinnamon Maple Granola Recipe to create a healthy crunchy delight. Blend wholesome oats with choice nuts. Enhance with the natural sweetness of pure maple syrup and organic raisins. Add a hint of cinnamon spice and the aroma will entice. Delicious for breakfast, dessert, a snack or treat. Top your favorite smoothie for a nutrient-rich combo. Enjoy!
Love Oats? Our Healthy Granola Recipe Collection was made with you in mind. Enjoy our Vegan Sesame Date Granola, Vegan Almond Cherry Cocoa Granola, Cranberry Peanut Butter Granola (contains honey) and Crunchy Almond Apple Granola (contains honey).
For another oat-based vegan treat, try Vegan Pomegranate Almond Oat Pudding.
Vegan Cinnamon Maple Granola
Equipment
- Food Processor
- Electric Mixer
- Large Baking Pan
- Large Baking Sheet
Ingredients
- 1/2 cup Almonds
- 1/2 cup Pure Maple Syrup
- 3 cups Oats
- 4 tbsp Cinnamon
- 1/2 cup Walnuts (broken into small pieces)
- 1/2 cup Raisins (organic without preservatives and no added sugar)
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Blend the almonds in a food processor until they start to moisten & turn into a paste.
- Add ¼ cup maple syrup and blend well.
- In an electric mixer on a low speed, whisk the rest of the maple syrup and maple almond mixture until blended well.
- Gradually add the oats and cinnamon and whisk until well blended.
- On a low speed, blend in the walnuts.
- Place in a large baking pan lined with a baking sheet.
- Bake for 15 minutes. Let cool.
- Add the raisins to the mixture.
- For more recipes, visit Kosher Create's Healthy Granola Recipe Collection! (Please note that some of our granola recipes, which are not labeled vegan, may contain honey.)
Notes
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