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Vegan Cinnamon Maple Granola On A Square Glass Serving Dish On A Gingham Cloth With A Decorative Flower Shaped Napkin On The Side.

Vegan Cinnamon Maple Granola

Kosher Create
Follow this Vegan Cinnamon Maple Granola Recipe to create a healthy nutritious treat. Blend oats & nuts with naturally sweet maple syrup and raisins. Add cinnamon for flavor and aroma. The result is a crunchy granola that is great for breakfast, dessert, or a snack. Enjoy!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 7 cups

Equipment

  • Food Processor
  • Electric Mixer
  • Large Baking Pan
  • Large Baking Sheet

Ingredients
  

  • 1/2 cup Almonds
  • 1/2 cup Pure Maple Syrup
  • 3 cups Oats
  • 4 tbsp Cinnamon
  • 1/2 cup Walnuts (broken into small pieces)
  • 1/2 cup Raisins (organic without preservatives and no added sugar)

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
    Vegan Cinnamon Maple Granola Ingredients In Glass Bowls.
  • Blend the almonds in a food processor until they start to moisten & turn into a paste.
  • Add ΒΌ cup maple syrup and blend well.
    Almond Paste In Food Processor.
  • In an electric mixer on a low speed, whisk the rest of the maple syrup and maple almond mixture until blended well.
  • Gradually add the oats and cinnamon and whisk until well blended.
  • On a low speed, blend in the walnuts.
  • Place in a large baking pan lined with a baking sheet.
    Granola Dough On A Baking Sheet Before Baking.
  • Bake for 15 minutes. Let cool.
  • Add the raisins to the mixture.

Notes

Store in an airtight jar.
Keyword Almonds, Cinnamon, Granola, Oats, Pure Maple Syrup, Raisins, Vegan, Walnuts