Yogurt Raisin Muffins Recipe
Yogurt Raisin Muffins are a wholesome blend of creamy yogurt, nutritious oats and sweet raisins. The added touch of aromatic cinnamon creates an enticing treat. Follow this easy recipe and your breakfast or dessert will be baked in minutes. Yummy!
You may also want to try our Mango Yogurt Oat Muffins Recipe.
For more dessert recipes, we invite you to visit Kosher Create Healthy Dessert Recipe Collection.
Yogurt Raisin Muffins
Follow this easy Yogurt Raisin Muffins Recipe to create a nutritious treat. Blend yogurt, oats, raisins and cinnamon for a muffin that is fluffy and delicious!
Equipment
- Electric Mixer
- Cupcake Forms (2.5 inches – 6.3 centimeters circumference, see note)
- Cupcake Paper Liners
- 1 Large Baking Sheet
- 1 Large Baking Pan
Ingredients
- 1 tbsp Almond Butter
- 1 Egg
- 2 tbsp Pure Maple Syrup
- 2/3 cup Yogurt (3%)
- 3/4 cup Oat Flour
- 3/4 cup Oats
- 1 tsp Baking Soda
- 1 tsp Cinnamon
- 1/2 cup Raisins
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Beat the almond butter and eggs.
- Add the yogurt and maple syrup and beat for another minute.
- Gradually add the dry ingredients and beat until well blended.
- Blend in the raisins.
- Spoon the batter into the cupcake forms (lined with cupcake paper) ¾ full.
- Bake for 20 minutes or until golden.
Notes
Note about cupcake forms: This recipe was tested with 2.5 inches – 6.3 centimeters circumference cupcake forms. You can use a different size, however serving quantity and/or baking time may change.
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