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Yogurt Raisin Muffins In Cupcake Holders Spread On A Flowered Cloth.

Yogurt Raisin Muffins

Kosher Create
Follow this easy Yogurt Raisin Muffins Recipe to create a nutritious treat. Blend yogurt, oats, raisins and cinnamon for a muffin that is fluffy and delicious!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 Muffins

Equipment

  • Electric Mixer
  • Cupcake Forms (2.5 inches - 6.3 centimeters circumference, see note)
  • Cupcake Paper Liners
  • 1 Large Baking Sheet
  • 1 Large Baking Pan

Ingredients
  

  • 1 tbsp Almond Butter
  • 1 Egg
  • 2 tbsp Pure Maple Syrup
  • 2/3 cup Yogurt (3%)
  • 3/4 cup Oat Flour
  • 3/4 cup Oats
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon
  • 1/2 cup Raisins

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
    Yogurt Raisin Muffins Ingredients In Glass Bowls
  • Beat the almond butter and eggs.
  • Add the yogurt and maple syrup and beat for another minute.
  • Gradually add the dry ingredients and beat until well blended.
  • Blend in the raisins.
  • Spoon the batter into the cupcake forms (lined with cupcake paper) ¾ full.
    Yogurt Raisin Muffins Batter In Cupcake Holders Inside Cupcake Forms Spread On A Baking Sheet.
  • Bake for 20 minutes or until golden.

Notes

Note about cupcake forms: This recipe was tested with 2.5 inches - 6.3 centimeters circumference cupcake forms. You can use a different size, however serving quantity and/or baking time may change.
 
Keyword Breakfast, Cinnamon, Dairy, Dessert, Healthier, Kosher, Muffins, Oats, Raisins, Yogurt