Vegan Cinnamon Maple Granola Recipe

Follow this easy Vegan Cinnamon Maple Granola Recipe to create a healthy crunchy delight. Blend wholesome oats with choice nuts. Enhance with the natural sweetness of pure maple syrup and organic raisins. Add a hint of cinnamon spice and the aroma will entice. Delicious for breakfast, dessert, a snack or treat. Top your favorite smoothie for a nutrient-rich combo. Enjoy!

Vegan Cinnamon Maple Granola

Kosher Create

Follow this Vegan Cinnamon Maple Granola Recipe to create a healthy nutritious treat. Blend oats & nuts with naturally sweet maple syrup and raisins. Add cinnamon for flavor and aroma. The result is a crunchy granola that is great for breakfast, dessert, or a snack. Enjoy!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 7 cups

Equipment

• Food Processor
• Electric Mixer
• Large Baking Pan
• Large Baking Sheet

Ingredients

  

• 1/2 cup Almonds
• 1/2 cup Pure Maple Syrup
• 3 cups Oats
• 4 tbsp Cinnamon
• 1/2 cup Walnuts (broken into small pieces)
• 1/2 cup Raisins (organic without preservatives and no added sugar)

Instructions

 

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  
• Blend the almonds in a food processor until they start to moisten & turn into a paste.
• Add ¼ cup maple syrup and blend well.
  
• In an electric mixer on a low speed, whisk the rest of the maple syrup and maple almond mixture until blended well.
• Gradually add the oats and cinnamon and whisk until well blended.
• On a low speed, blend in the walnuts.
• Place in a large baking pan lined with a baking sheet.
  
• Bake for 15 minutes. Let cool.
• Add the raisins to the mixture.

Notes

Store in an airtight jar.

Keyword Almonds, Cinnamon, Granola, Oats, Pure Maple Syrup, Raisins, Vegan, Walnuts

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