Tahini Cocoa Glaze Recipe

Try this gluten-free & dairy-free Tahini Cocoa Glaze Recipe for a sesame-flavored cocoa topping or filling. Pour it over a cake for a smooth glossy appearance. Yummy!

Tahini Cocoa Glaze

Kosher Create

Follow this gluten-free & dairy-free Tahini Cocoa Glaze Recipe for a rich-flavored glaze that combines cocoa powder and tahini paste for a unique treat. Great as a topping or filling for baked goods.

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Prep Time 3 minutes mins

Cook Time 5 minutes mins

Total Time 8 minutes mins

Course Dessert

Cuisine Mediterranean

Servings 1 Small Cake Topping

Equipment

• 1 Small Pot

Ingredients

  

• 4 tbsp Raw Tahini
• 4 tbsp Water
• 1/2 cup Honey
• 4 tbsp Cocoa Powder

Instructions

 

Gather The Ingredients

• Gather the ingredients for the glaze.
  

Prepare Glaze

• In a small pot, heat the raw tahini with the water.
• Mix until well blended.
• Add the honey and cocoa power. Continue stirring until the mixture boils.
• Lower the flame and simmer for 5 minutes.
• Let cool.
  

Notes

Heat the glaze again if it solidifies too much and you’re unable to spread it. It can be spread when hot.

For a large cake, use a recipe and a half. 

Keyword Cocoa Powder, Dairy Free, Dessert, Glaze, Gluten Free, Honey, Parve, Tahini

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