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Tahini Cocoa Glaze Pouring Into A Glass Bowl On A Decorative Cloth With Sesame Seeds Scattered Around.

Tahini Cocoa Glaze

Kosher Create
Follow this gluten-free & dairy-free Tahini Cocoa Glaze Recipe for a rich-flavored glaze that combines cocoa powder and tahini paste for a unique treat. Great as a topping or filling for baked goods.
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Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Course Dessert
Cuisine Mediterranean
Servings 1 Small Cake Topping

Equipment

  • 1 Small Pot

Ingredients
  

  • 4 tbsp Raw Tahini
  • 4 tbsp Water
  • 1/2 cup Honey
  • 4 tbsp Cocoa Powder

Instructions
 

Gather The Ingredients

  • Gather the ingredients for the glaze.
    Tahini Cocoa Glaze Ingredients In Glass Bowls.

Prepare Glaze

  • In a small pot, heat the raw tahini with the water.
  • Mix until well blended.
  • Add the honey and cocoa power. Continue stirring until the mixture boils.
  • Lower the flame and simmer for 5 minutes.
  • Let cool.
    Tahini Cocoa Glaze In A Pot.

Notes

Heat the glaze again if it solidifies too much and you're unable to spread it. It can be spread when hot.
For a large cake, use a recipe and a half. 
Keyword Cocoa Powder, Dairy Free, Dessert, Glaze, Gluten Free, Honey, Parve, Tahini