Soda Bread Mini Rolls Recipe

Soda Bread Mini Rolls Recipe

These vegan wholegrain Soda Bread Mini Rolls only take 10 minutes to make and 15 minutes to bake. They are yeast-free, dairy-free and egg-free. Combine nutritious rye and oat flour and flavor with olive oil. You don’t need an electrical appliance and can easily and quickly knead them by hand. Their secret? The merging of baking soda and apple cider vinegar. Follow the easy recipe and watch them rise at the tipping point when science meets magic.

Soda Bread Mini Rolls On A Decorative Cloth Within A Basket With Oats Scattered Around In A Decorative Circle With The Inscription Wholegrain Rye And Oats Below And Vegan On Top With Two Graphic Hearts On The Side.
Soda Bread Mini Rolls On A Decorative Cloth Within A Basket With Oats Scattered Around.

Soda Bread Mini Rolls

Kosher Create
Follow this easy and quick recipe to make tasty vegan wholegrain Soda Bread Mini-Rolls. Within minutes, you'll enjoy the nutritional benefits and flavor of freshly baked rye-oat rolls.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Breakfast, Brunch, Dinner, Lunch, Snack
Cuisine Irish
Servings 24 mini rolls

Equipment

  • 1 Large Bowl
  • 1 Large Baking Sheet
  • 1 Large Baking Tray

Ingredients
  

  • 3 1/2 cups Wholegrain Rye Flour (sifted)
  • 1 cup Oat Flour
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 2 tbsp Olive Oil
  • 4 tsp Apple Cider Vinegar (organic, no additives)
  • 1 1/2 cups Water
  • Oats (for sprinkling on top)

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
    Soda Bread Mini Rolls Ingredients In Bowls With Rye Flour Scattered Around.
  • Line a large baking tray with a large baking sheet.
  • In a large bowl, mix the rye flour, oat flour, baking soda and salt until well blended.
  • Make a well in the center. Add the olive oil and vinegar in the middle.
    Olive Oil And Vinegar In Center Of A Well In The Rye Flour.
  • Gradually add the water while mixing.
    Water Added To The Rye Mixture With A Tablespoon To Stir In A Bowl.
  • Knead the dough only until well blended, but don’t overwork the dough. It should be soft but not too sticky. If needed, add a slight amount of water or sifted rye flour.
    Closeup Of Soda Bread Mini Rolls Dough In Bowl.
  • Create round balls (for mini rolls: 2 inches – 5 centimeters wide, for regular rolls: 4 inches – 10 centimeters wide).
  • Gently flatten the surface a bit.
  • Immediately place them onto a large baking tray lined with in a large baking sheet, leaving room between them.
  • Cut a deep plus (+) in the center of the dough with a knife or scissor.
  • Top with oats.
  • Bake for 15 minutes or until the dough is dry when tested.

Notes

Refrigerate leftovers (if any) after 3 days.
Keyword Apple Cider Vinegar, Healthier, Kosher, Mini, Oat Flour, Parve, Rolls, Soda, Soda Bread, Vegan, Wholegrain Rye Flour
Inscription Healthy Breakfast Recipes And Ideas From Kosher Create With The Kosher Create Logo Sun On The Upper Left Side And A Graphic Field Of Flowers On The Bottom.
Vegan Olive Wholegrain Soda Bread Rolls In A Basket Covered With Flowered Napkin.