Follow this easy and quick recipe to make tasty vegan wholegrain Soda Bread Mini-Rolls. Within minutes, you'll enjoy the nutritional benefits and flavor of freshly baked rye-oat rolls.
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Line a large baking tray with a large baking sheet.
In a large bowl, mix the rye flour, oat flour, baking soda and salt until well blended.
Make a well in the center. Add the olive oil and vinegar in the middle.
Gradually add the water while mixing.
Knead the dough only until well blended, but don’t overwork the dough. It should be soft but not too sticky. If needed, add a slight amount of water or sifted rye flour.