Semolina Dumplings Recipe
Follow this easy Semolina Dumplings Recipe to make a tasty addition for soup. Combine whole-grain semolina and eggs, form small balls and cook them in water. Watch the semolina dumplings float to the top of the pot, and in minutes your yummy nutritious dumplings are ready.
Semolina Dumplings
This easy Semolina Dumplings Recipe combines whole-grain semolina and eggs to create a welcome addition for soup. The dumplings are fluffy, tasty and ready in minutes.
Equipment
- 1 Small Pot
- 1 Large Pot
- Electric Mixer (or whisk)
Ingredients
Semolina Dumpling Ingredients
- 1 cup Semolina (whole grain)
- 1 tbsp Olive Oil
- 1 cup Water
- 2 Eggs
- 1 tsp salt (adjust to taste or health requirements)
Water For Cooking
- 8 cups Water (2 quarts – 2 liters)
- 1 tsp Salt
Instructions
Semolina Dumpling Mixture
- Mix the semolina with 1 tablespoon of olive oil until well blended.
- In a small pot, boil 1 cup of water. Add the semolina mixture and continuously stir until all the water is absorbed. Let cool.
- Whisk the cooked semolina with the eggs and salt until well blended.
- Refrigerate for ½ hour.
Cooking the Semolina Dumplings
- In a large pot, bring water and salt to a boil.
- Form balls (1 1/2 inches – 4 centimeters wide) from the semolina mixture. For small balls use half the size.
- Gently place the semolina balls in the boiling water.
- Bring to a boil, cover the pot and lower the flame. Simmer for 5 minutes. (The dumplings float to the top.)
Notes
Serve in soup or as a side dish.
Click on the images below to try Semolina Dumplings in a variety of soups!
Chicken Soup Recipe
Tomato Vegetable Soup Recipe