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Semolina Dumplings In An Oval Serving Dish With Wheat On The Side With The Kosher Create Sun Logo On The Bottom Right Corner.

Semolina Dumplings

Kosher Create
This easy Semolina Dumplings Recipe combines wholegrain semolina and eggs to create a welcome addition for soup. The dumplings are fluffy, tasty and ready in minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Soup Addition
Cuisine Eastern European, Mediterranean
Servings 15 Large or 30 Small Dumplings Dumplings

Equipment

  • 1 Small Pot
  • 1 Large Pot
  • Electric Mixer (or whisk)

Ingredients
  

Semolina Dumpling Ingredients

  • 1 cup Semolina (wholegrain)
  • 1 tbsp Olive Oil
  • 1 cup Water
  • 2 Eggs
  • 1 tsp salt (adjust to taste or health requirements)

Water For Cooking

  • 8 cups Water (2 quarts - 2 liters)
  • 1 tsp Salt

Instructions
 

Semolina Dumpling Mixture

  • Mix the semolina with 1 tablespoon of olive oil until well blended.
    A Pitcher Pouring Olive Oil Into Semolina In A Glass Bowl.
  • In a small pot, boil 1 cup of water. Add the semolina mixture and continuously stir until all the water is absorbed. Let cool.
  • Whisk the cooked semolina with the eggs and salt until well blended.
    Semolina Dumplings Dough Ingredients In Glass Bowls.
  • Refrigerate for ½ hour.

Cooking the Semolina Dumplings

  • In a large pot, bring water and salt to a boil.
  • Form balls (1 1/2 inches - 4 centimeters wide) from the semolina mixture. For small balls use half the size.
  • Gently place the semolina balls in the boiling water.
  • Bring to a boil, cover the pot and lower the flame. Simmer for 5 minutes. (The dumplings float to the top.)

Notes

Serve in soup or as a side dish.

Sample the earthy flavor and unique texture of wholegrains! 

We invite you to visit Kosher Create’s Healthy Wholegrain Recipe Collections that include: WHOLEGRAIN DISHES, WHOLEGRAIN PASTA & BREAD and WHOLEGRAIN DESSERTS.
 
 
 
ALL grains and grain flours used in Kosher Create’s recipes are 100% WHOLEGRAIN.
Keyword Chicken Soup, Dumpling, Healthy, Parve, Semolina Dumpling, Soup Addition, Wholrgrain