Roasted Chicken & Bell Peppers Recipe

Roasted Chicken & Bell Peppers is a refreshing and savory dish. Following this easy recipe, roast lean chicken thighs, fresh bell peppers, onions, and spices. Together they create chicken that is both nutritious and tasty. The bell pepper and onion circles, covering the chicken, form an aesthetic and unique treat. Delicious!

Roasted Chicken & Bell Peppers

Kosher Create

Follow this easy recipe to roast lean chicken thighs, bell peppers, onions and spices for a savory and delicious dish. Roasted Chicken & Bell Peppers is a tasty and nutritious treat. Yummy!

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Prep Time 10 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Dinner, Lunch, Main Course, Supper

Cuisine Mediterranean

Servings 3 people

Equipment

• 1 Nonstick Baking Pan  (medium size)

Ingredients

  

• 3 Chicken Thighs (remove skin & trim fat)
• 2 Onions (large, sliced into thick circles)
• 2 Red Bell Peppers (large, sliced into thick rings)
• 1 tbsp Sweet Paprika
• 1 tbsp Granulated Garlic (spice)
• 1/4 tsp Ground Black Pepper

Instructions

 

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
• Peel the onions and slice into thick circles. Slice the bell peppers into thick rings and remove the seeds.
  
• Remove the skin from the chicken thighs and trim the fat. Wash the chicken and drain well.
• Mix the chicken with the spices until well distributed.
  
• Place into a nonstick baking pan.
• Arrange the onions and bell peppers on and around the chicken.
  
• Bake uncovered for 45 minutes, then baste the chicken with the juices from the bottom of the pan.
  
• Bake for additional 30 minutes or until golden brown.

Keyword Bell Peppers, chicken, Chicken Thighs, Gluten Free, Healthier, Kosher, Onions, Passover, Poultry, Roasted

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