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Roasted Chicken And Bell Peppers On A Serving Dish On A Lace Cloth.

Roasted Chicken & Bell Peppers

Kosher Create
Follow this easy recipe to roast lean chicken thighs, bell peppers, onions and spices for a savory and delicious dish. Roasted Chicken & Bell Peppers is a tasty and nutritious treat. Yummy!
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Course Dinner, Lunch, Main Course, Supper
Cuisine Mediterranean
Servings 3 People

Equipment

  • 1 Nonstick Baking Pan  (medium size)

Ingredients
  

  • 3 Chicken Thighs (remove skin & trim fat)
  • 2 Onions (large, sliced into thick circles)
  • 2 Red Bell Peppers (large, sliced into thick rings)
  • 1 tbsp Sweet Paprika
  • 1 tbsp Granulated Garlic (spice)
  • 1/4 tsp Ground Black Pepper

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • Peel the onions and slice into thick circles. Slice the bell peppers into thick rings and remove the seeds.
    Sliced Onions And Bell Peppers On A Glass Plate.
  • Remove the skin from the chicken thighs and trim the fat. Wash the chicken and drain well.
  • Mix the chicken with the spices until well distributed.
    Chicken Thighs Mixed With Spices.
  • Place into a nonstick baking pan.
  • Arrange the onions and bell peppers on and around the chicken.
    Chicken Arranged With Onions And Bell Peppers In A Pan.
  • Bake uncovered for 45 minutes, then baste the chicken with the juices from the bottom of the pan.
    Basting The Baking Chicken With A Tablespoon.
  • Bake for additional 30 minutes or until golden brown.
Keyword Bell Peppers, Chicken, Chicken Thighs, Gluten Free, Healthier, Kosher, Onions, Passover, Poultry, Roasted