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Roasted Chicken And Bell Peppers On A Serving Dish On A Lace Cloth.

Roasted Chicken & Bell Peppers

Kosher Create
Follow this easy recipe to roast lean chicken thighs, bell peppers, onions and spices for a savory and delicious dish. Roasted Chicken & Bell Peppers is a tasty and nutritious treat. Yummy!
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Course Dinner, Lunch, Main Course, Supper
Cuisine Mediterranean
Servings 3 People

Equipment

  • 1 Nonstick Baking Pan  (medium size)

Ingredients
  

  • 3 Chicken Thighs (remove skin & trim fat)
  • 2 Onions (large, sliced into thick circles)
  • 2 Red Bell Peppers (large, sliced into thick rings)
  • 1 tbsp Sweet Paprika
  • 1 tbsp Granulated Garlic (spice)
  • 1/4 tsp Ground Black Pepper

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • Peel the onions and slice into thick circles. Slice the bell peppers into thick rings and remove the seeds.
    Sliced Onions And Bell Peppers On A Glass Plate.
  • Remove the skin from the chicken thighs and trim the fat. Wash the chicken and drain well.
  • Mix the chicken with the spices until well distributed.
    Chicken Thighs Mixed With Spices.
  • Place into a nonstick baking pan.
  • Arrange the onions and bell peppers on and around the chicken.
    Chicken Arranged With Onions And Bell Peppers In A Pan.
  • Bake uncovered for 45 minutes, then baste the chicken with the juices from the bottom of the pan.
    Basting The Baking Chicken With A Tablespoon.
  • Bake for additional 30 minutes or until golden brown.

Notes

For more lean chicken recipes, visit Kosher Create’s Healthy Chicken Recipe Collection!
Keyword Bell Peppers, Chicken, Chicken Thighs, Gluten Free, Healthier, Kosher, Onions, Passover, Poultry, Roasted