Go Back
Orange Walnut Baked Figs On A Decorative Dish With Stand On A Lace Placemat.

Orange Walnut Baked Figs

Kosher Create
This delicious gluten-free Orange Walnut Baked Figs Recipe shows you how to create a delicious fruity dessert. Bake fresh figs with a citrusy syrup, then add walnuts as a crunchy nutritious filling. A Mediterranean treat great for parties, a healthy snack, appetizer or dessert
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Dessert
Cuisine Mediterranean
Servings 11 Figs

Equipment

  • Small Pot
  • Small Baking Pan

Ingredients
  

  • 3/4 cup Walnuts (roasted)
  • 1/2 cup Fresh Orange Juice
  • 1 tsp Orange Rind
  • 1 tbsp Honey
  • 1 tsp Cinnamon
  • 11 Fresh Figs

Instructions
 

  • Gather the ingredients.
    Orange Walnut Baked Figs Ingredients In Glass Bowls.
  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • Break the walnuts into small pieces and bake for 5 minutes or until slightly browned. Set aside.
    Roasted Walnuts On Baking Sheet.
  • In a small pot, on a low flame heat the orange juice, rind, honey & cinnamon for 5 minutes. Set aside.
  • Wash the figs thoroughly.
  • Cut off the stem.
  • Cut an X on the top part of the fig (the stem part) to create space. The fig will open like a flower.
  • Place the figs in a small baking dish and pour the pre-prepared syrup into the space on top of each fig.
    Pouring Syrup On Figs That Are In A Round Dish.
  • Bake for 25 minutes.
  • Distribute the pre-prepared roasted walnuts into each fig.
  • Baste the figs with the juices in the pan.
    Pouring Syrup On The Figs Stuffed With Walnuts That Are In A Round Baking Dish.
  • Your baked figs are ready.

Notes

Keep refrigerated.
Keyword Baked Figs, Dairy Free, Dessert, Figs, Fresh Orange Juice, Gluten Free, Healthy, Honey, Mediterranaen, Orange Rind, Parve