Mango Yogurt Smoothie Recipe

Follow this easy gluten-free Mango Yogurt Smoothie Recipe to create a delicious tropical treat. Blend juicy & sweet fresh mango with the smooth texture of yogurt. Use as a breakfast nutritious
boost, a dessert or healthy snack. Enjoy!

Mango Yogurt Smoothie

Kosher Create

This gluten-free Mango Yogurt Smoothie Recipe shows you how to make a tropical smoothie in a few easy steps. Blend sweet fresh mango with nutritious yogurt for breakfast, dessert or a yummy treat.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Breakfast, Dessert, Drinks, Snack, Treat

Cuisine American

Servings 1 person

Equipment

• Blender

Ingredients

  

• 1 cup Fresh Mango (cut into cubes)
• 1 cup Yogurt (preferably low fat)
• 1 tsp Honey (adjust to taste or health requirements, the amount will depend upon the mango’s sweetness)

Instructions

 

• Gather the ingredients.
  
• Cut the mango into cubes.
• Place the cubed mango, yogurt and honey in a blender.
• Blend on a high speed until the mixture is frothy.
• Serve cold.

Keyword Breakfast, Dairy, Dairy Dessert, Drink, Gluten Free, Healthy, Mango, Smoothie, Snack, Treat, Tropical Fruit, Yogurt

Pair your Mango Smoothie with

Mango Yogurt Oat Muffins

Click on the image below for the recipe!

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