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Mango Yogurt Smoothie In A Glass Cup With A Carved Orange Peel Floer On Top And A Flowered Napkin On The Side Within A Wicker Background.

Mango Yogurt Smoothie

Kosher Create
This gluten-free Mango Yogurt Smoothie Recipe shows you how to make a tropical smoothie in a few easy steps. Blend sweet fresh mango with nutritious yogurt for breakfast, dessert or a yummy treat.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Dessert, Drinks, Snack, Treat
Cuisine American
Servings 1 Person

Equipment

  • Blender

Ingredients
  

  • 1 cup Fresh Mango (cut into cubes)
  • 1 cup Yogurt (preferably low fat)
  • 1 tsp Honey (adjust to taste or health requirements, the amount will depend upon the mango’s sweetness)

Instructions
 

  • Gather the ingredients.
    Mango Yogurt Smoothie Recipe - Ingredients
  • Cut the mango into cubes.
  • Place the cubed mango, yogurt and honey in a blender.
  • Blend on a high speed until the mixture is frothy.
  • Serve cold.
Keyword Breakfast, Dairy, Dairy Dessert, Drink, Gluten Free, Healthy, Mango, Smoothie, Snack, Treat, Tropical Fruit, Yogurt