Kugel – Apple Noodle Casserole Recipe

Kugel – Apple Noodle Casserole with no added sugar is a healthier version of a classic kugel recipe. Made from wholegrain noodles, apples & raisins, the natural sweetness of the ingredients shine. Follow the easy instructions to create a beloved side dish or dessert. Simply delicious!

Kugel – Apple Noodle Casserole

Kosher Create

Follow this step-by-step recipe to blend sweet juicy apples, wholegrain noodles, and raisins. The result is a delicious Kugel – Apple Noodle Casserole with no added sugar that can be served as a side dish or dessert. Hot or cold, it’s a wholesome winner! 

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dessert, Side Dish

Cuisine Eastern European

Servings 6 people

Equipment

• 1 Large Pot (for cooking the noodles)
• 1 Food Processor
• 1 Electric Mixer
• 1 Round Nonstick Baking Pan – Or Bunt Form (10 inches – 26 centimeters)

Ingredients

  

• 14 ounces Broad Noodles – Wholegrain (400 grams)
• 1/4 tsp Salt (for cooking the noodles)
• 4 Large Apples (peeled, cored & sliced)
• 3 Eggs
• 1 tbsp Almond Butter
• 1 tbsp Lemon Rind
• 1/2 tsp Cinnamon
• 1/2 cup Raisins (seedless, organic, no added sugar or preservatives)

Instructions

 

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  
• Cook the noodles according to the package instructions in boiling water and salt. Drain well and set aside.
  
• Slice the apples into small thin slices. This can be done in a food processor.
  
• Whisk the eggs with the almond butter.
• Blend in the cinnamon and lemon rind.
• Gradually blend in the noodles, apples and raisins.
• Pour the batter into a round baking pan or a bunt cake form.
  
• Bake for 40 minutes or until golden.

Notes

Can be eaten hot or cold.

Keyword Apples, Casserole, Healthier, Kosher, Kugel, No Added Suger, Noodles, Parve, Raisins, Rosh Hashanah, Wholegrain Noodles, Wholegtain