Kugel – Apple Noodle Casserole Recipe
Kugel – Apple Noodle Casserole with no added sugar is a healthier version of a classic kugel recipe. Made from wholegrain noodles, apples & raisins, the natural sweetness of the ingredients shine. Follow the easy instructions to create a beloved side dish or dessert. Simply delicious!
Kugel – Apple Noodle Casserole
Follow this step-by-step recipe to blend sweet juicy apples, wholegrain noodles, and raisins. The result is a delicious Kugel – Apple Noodle Casserole with no added sugar that can be served as a side dish or dessert. Hot or cold, it’s a wholesome winner!
Equipment
- 1 Large Pot (for cooking the noodles)
- 1 Food Processor
- 1 Electric Mixer
- 1 Round Nonstick Baking Pan – Or Bunt Form (10 inches – 26 centimeters)
Ingredients
- 14 ounces Broad Noodles – Wholegrain (400 grams)
- 1/4 tsp Salt (for cooking the noodles)
- 4 Large Apples (peeled, cored & sliced)
- 3 Eggs
- 1 tbsp Almond Butter
- 1 tbsp Lemon Rind
- 1/2 tsp Cinnamon
- 1/2 cup Raisins (seedless, organic, no added sugar or preservatives)
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Cook the noodles according to the package instructions in boiling water and salt. Drain well and set aside.
- Slice the apples into small thin slices. This can be done in a food processor.
- Whisk the eggs with the almond butter.
- Blend in the cinnamon and lemon rind.
- Gradually blend in the noodles, apples and raisins.
- Pour the batter into a round baking pan or a bunt cake form.
- Bake for 40 minutes or until golden.
Notes
Can be eaten hot or cold.
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