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Kugel, Apple Noodle Casserole On A Cake Serving Stand.

Kugel - Apple Noodle Casserole

Kosher Create
Follow this step-by-step recipe to blend sweet juicy apples, wholegrain noodles, and raisins. The result is a delicious Kugel - Apple Noodle Casserole with no added sugar that can be served as a side dish or dessert. Hot or cold, it’s a wholesome winner! 
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert, Side Dish
Cuisine Eastern European
Servings 6 people

Equipment

  • 1 Large Pot (for cooking the noodles)
  • 1 Food Processor
  • 1 Electric Mixer
  • 1 Round Nonstick Baking Pan - Or Bunt Form (10 inches - 26 centimeters)

Ingredients
  

  • 14 ounces Broad Noodles - Wholegrain (400 grams)
  • 1/4 tsp Salt (for cooking the noodles)
  • 4 Large Apples (peeled, cored & sliced)
  • 3 Eggs
  • 1 tbsp Almond Butter
  • 1 tbsp Lemon Rind
  • 1/2 tsp Cinnamon
  • 1/2 cup Raisins (seedless, organic, no added sugar or preservatives)

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
    Kugel - Apple Noodle Casserole Ingredients In Glass Dishes.
  • Cook the noodles according to the package instructions in boiling water and salt. Drain well and set aside.
    Kugel - Apple Noodle Casserole Wholegrain Noodles On Square Glass Serving Plate With Two Wheat Branches On The Side.
  • Slice the apples into small thin slices. This can be done in a food processor.
    Apple Cutter And Apple Slices On Glass Square Plate With A Fresh Apple On The Side.
  • Whisk the eggs with the almond butter.
  • Blend in the cinnamon and lemon rind.
  • Gradually blend in the noodles, apples and raisins.
  • Pour the batter into a round baking pan or a bunt cake form.
    Kugel - Apple Noodle Casserole In Round Bunt Baking Pan.
  • Bake for 40 minutes or until golden.

Notes

Can be eaten hot or cold.
Keyword Apples, Casserole, Dairy Free, Healthier, Kosher, Kugel, No Added Suger, Noodles, Parve, Raisins, Rosh Hashanah, Wholegrain Noodles, Wholegtain