Honey Baked Apples With Pomegranate Recipe

Honey Baked Apples With Pomegranate Recipe
Honey Baked Apples With Pomegranate Recipe

Honey Baked Apples With Pomegranate

Kosher Create
Follow this Honey Baked Apple With Pomegranate Recipe to create a unique dessert. Stuff naturally sweet apples with pomegranate seeds and a hint of honey and bake. The flavors will blend together for a delicious treat. It’s gluten free, dairy free and healthy. Great for Rosh Hashanah and all year round!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert, Snack
Cuisine Mediterranean
Servings 6 Apples

Equipment

  • Apple Corer
  • Curved Paring Knife
  • Small Bowl
  • Nonstick Baking Pan (9 by 10 inches – 23 by 25 centimeters)
  • Baking Sheet

Ingredients
  

  • 6 Apples (medium size, preferably sweet)
  • 2 tbsp Blanched Almond Butter
  • 1 tbsp Honey
  • 1 tsp Cinnamon
  • 1 cup Pomegranate Seeds
  • 3 tbsp Almond Flakes
  • 1/2 cup Water (to be placed on bottom of the pan)

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • Gather the ingredients.
    Honey Baked Apples With Pomegranate Recipe - Ingredients
  • Wash the apples well.
  • Using an apple corer, core the center of each apple, going ¾ down the apple. The bottom of the apple should remain closed.
  • Using a curved paring knife, cut a round shape in each apple creating a small bowl. That is where the filling will go. Make sure to remove all pits.
    Honey Baked Apples With Pomegranate Recipe - Carved Apples
  • Place the carved apples in water to prevent them from turning black.
  • Cut the pieces of apple, that you removed from each center, into small cubes removing the remaining pits & peels.
  • Place the pieces into a small bowl.
  • Add the almond butter, honey & cinnamon and mix well.
  • Add the pomegranate seeds and almond flakes and mix well.
    Honey Baked Apples With Pomegranate Recipe - Filling
  • Fill the center of the apples with the mixture and place them in the baking pan.
    Honey Baked Apples With Pomegranate Recipe - Filled Apples In Pan
  • Pour any remaining liquid from the mixture into the apples.
  • Add ½ a cup of water to the bottom of the pan.
  • Cover with a baking sheet and bake for 45 minutes.
  • Uncover the apples, continue to bake for 15 minutes or until the apples are tender.
  • Keep refrigerated.

Notes

The amount of apple pieces from the center of the apples measured 1 cup in this recipe. If your pieces are a different measurement, add the ingredients accordingly.
Keep refrigerated.
Keyword Apples, Baked Apples, Dessert, Gluten Free, Healthy, Honey, Pomegranate, Rosh Hashanah, Snack
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