Honey Baked Apples With Pomegranate Recipe

Three Rosh Hashanah treats star in this Honey Baked Apples With Pomegranate Recipe. You guessed right…. honey, apples and pomegranate seeds. Blend them together for a fusion of flavors that is delicious. It’s nutritious, gluten free and dairy free! Showcase this dessert on Rosh Hashanah or all year round. Enjoy!

Honey Baked Apples With Pomegranate

Kosher Create

Follow this Honey Baked Apple With Pomegranate Recipe to create a unique dessert. Stuff naturally sweet apples with pomegranate seeds and a hint of honey and bake. The flavors will blend together for a delicious treat. It’s gluten free, dairy free and healthy. Great for Rosh Hashanah and all year round!

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dessert, Snack

Servings 6 Apples

Equipment

• Apple Corer
• Curved Paring Knife
• Small Bowl
• Nonstick Baking Pan (9 by 10 inches – 23 by 25 centimeters)
• Baking Sheet

Ingredients

  

• 6 Apples (medium size, preferably sweet)
• 2 tbsp Blanched Almond Butter
• 1 tbsp Honey
• 1 tsp Cinnamon
• 1 cup Pomegranate Seeds
• 3 tbsp Almond Flakes
• 1/2 cup Water (to be placed on bottom of the pan)

Instructions

 

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
• Gather the ingredients.
  
• Wash the apples well.
• Using an apple corer, core the center of each apple, going ¾ down the apple. The bottom of the apple should remain closed.
• Using a curved paring knife, cut a round shape in each apple creating a small bowl. That is where the filling will go. Make sure to remove all pits.
  
• Place the carved apples in water to prevent them from turning black.
• Cut the pieces of apple, that you removed from each center, into small cubes removing the remaining pits & peels.
• Place the pieces into a small bowl.
• Add the almond butter, honey & cinnamon and mix well.
• Add the pomegranate seeds and almond flakes and mix well.
  
• Fill the center of the apples with the mixture and place them in the baking pan.
  
• Pour any remaining liquid from the mixture into the apples.
• Add ½ a cup of water to the bottom of the pan.
• Cover with a baking sheet and bake for 45 minutes.
• Uncover the apples, continue to bake for 15 minutes or until the apples are tender.
• Keep refrigerated.

Notes

The amount of apple pieces from the center of the apples measured 1 cup in this recipe. If your pieces are a different measurement, add the ingredients accordingly.

Keep refrigerated.

Keyword Apples, Baked Apples, Dessert, Gluten Free, Healthy, Honey, Pomegranate, Rosh Hashanah, Snack