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Five Honey Baked Apples With Pomegranate Arranged Like A Flower With Pomegranate Seeds Formed into Leaves On A Serving Plate Atop A Lace Placemat.

Honey Baked Apples With Pomegranate

Kosher Create
Follow this Honey Baked Apple With Pomegranate Recipe to create a unique dessert. Stuff naturally sweet apples with pomegranate seeds and a hint of honey and bake. The flavors will blend together for a delicious treat. It’s gluten free, dairy free and healthy. Great for Rosh Hashanah and all year round!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert, Snack
Cuisine Mediterranean
Servings 6 Apples

Equipment

  • Apple Corer
  • Curved Paring Knife
  • Small Bowl
  • Nonstick Baking Pan (9 by 10 inches - 23 by 25 centimeters)
  • Baking Sheet

Ingredients
  

  • 6 Apples (medium size, preferably sweet)
  • 2 tbsp Blanched Almond Butter
  • 1 tbsp Honey
  • 1 tsp Cinnamon
  • 1 cup Pomegranate Seeds
  • 3 tbsp Almond Flakes
  • 1/2 cup Water (to be placed on bottom of the pan)

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • Gather the ingredients.
    Honey Baked Apples With Pomegranate Ingredients In Glass Bowls.
  • Wash the apples well.
  • Using an apple corer, core the center of each apple, going ¾ down the apple. The bottom of the apple should remain closed.
  • Using a curved paring knife, cut a round shape in each apple creating a small bowl. That is where the filling will go. Make sure to remove all pits.
    Six Carved Apples On A Plate.
  • Place the carved apples in water to prevent them from turning black.
  • Cut the pieces of apple, that you removed from each center, into small cubes removing the remaining pits & peels.
  • Place the pieces into a small bowl.
  • Add the almond butter, honey & cinnamon and mix well.
  • Add the pomegranate seeds and almond flakes and mix well.
    Honey Baked Apples With Pomegranate Filling In A Square Glass Bowl.
  • Fill the center of the apples with the mixture and place them in the baking pan.
    Six Apples With Filling In Baking Pan.
  • Pour any remaining liquid from the mixture into the apples.
  • Add ½ a cup of water to the bottom of the pan.
  • Cover with a baking sheet and bake for 45 minutes.
  • Uncover the apples, continue to bake for 15 minutes or until the apples are tender.
  • Keep refrigerated.

Notes

The amount of apple pieces from the center of the apples measured 1 cup in this recipe. If your pieces are a different measurement, add the ingredients accordingly.
Keep refrigerated.
Keyword Apples, Baked Apples, Dessert, Gluten Free, Healthy, Honey, Pomegranate, Rosh Hashanah, Snack