Almond Butter Recipe

This easy Almond Butter Recipe calls for one ingredient only. Almonds. Nutrient-packed almonds are quickly baked and then blended into a creamy delight. Use it for baking or as a vegan & gluten-free spread.

Almond Butter

Kosher Create

Follow this easy Almond Butter Recipe to create a creamy butter made from almonds. Bake and blend the almonds for a nutritious treat. Great as a vegan & gluten-free spread or in baking. Simply delicious!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dessert, Snack

Cuisine American

Equipment

• 1 Baking Pan (large)
• 1 Baking Sheet (large)
• 1 Food Processor

Ingredients

  

• 3 cups Almonds (raw-natural)

Instructions

 

• Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius).
• Bake the almonds for 10 minutes. Let cool.
  
• Place the almonds in a food processor and pulse several times.
• Blend on a high-speed taking breaks every few minutes. Scrape the sides of the food processor during the breaks.
• Continue to blend until you’ve created a creamy consistency.
  
• Be patient. It may take several rounds of blending, but the taste is well worth the wait.

Keyword Almond Butter, Almonds, Butter, Gluten Free, Healthy, Kosher, Nutritious, Parve, Passover, Recipe, Spread, Vegan

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