Go Back
Almond Butter In A Jar Adorned With Almonds Next To It. On A Lace Placemat.

Almond Butter

Kosher Create
Follow this easy Almond Butter Recipe to create a creamy butter made from almonds. Bake and blend the almonds for a nutritious treat. Great as a vegan & gluten-free spread or in baking. Simply delicious!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 2 Cups

Equipment

  • 1 Baking Pan (large)
  • 1 Baking Sheet (large)
  • 1 Food Processor

Ingredients
  

  • 3 cups Almonds (raw-natural)

Instructions
 

  • Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius).
  • Bake the almonds for 10 minutes. Let cool.
    Roasted Almonds On Baking Sheet.
  • Place the almonds in a food processor and pulse several times.
  • Blend on a high-speed taking breaks every few minutes. Scrape the sides of the food processor during the breaks.
  • Continue to blend until you’ve created a creamy consistency.
    Almonds Blended In Food Processor With Creamy Consistency.
  • Be patient. It may take several rounds of blending, but the taste is well worth the wait.
Keyword Almond Butter, Almonds, Butter, Gluten Free, Healthy, Kosher, Nutritious, Parve, Passover, Recipe, Spread, Vegan