Dairy-Free Maple Cocoa Glaze Recipe

This Dairy-Free Maple Cocoa glaze is rich, chocolatey and oozing with goodness! It is sweetened with pure maple syrup, enriched with almonds and flavored with pure vanilla extract. A superb blend that enhances the cocoa powder. This vegan glaze makes a great topping or filling. Positively yummy!

Visit our Healthy Glaze Recipe Collection! You may also want to try our Tahini Cocoa Glaze, Cocoa Honey Glaze, Honey Orange Glaze and Almond Mocha Glaze.

Dairy-Free Maple Cocoa Glaze

Kosher Create

This Dairy-Free Maple Cocoa glaze is rich, chocolatey and oozing with goodness! Made with cocoa powder and pure maple syrup, it's a great topping or filling for baked goods! Vegan and delicious!

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Dessert

Cuisine American

Servings 1 Small Cake Topping

Equipment

• Small Pot

Ingredients

  

• 1/2 cup Pure Maple Syrup
• 3 tablespoons Water
• ½ teaspoon Pure Vanilla Extract
• 3 tablespoons Cocoa Powder
• 4 tablespoons Blanched Almond Butter

Instructions

 

• Gather the ingredients.
  
• In a small pot heat the maple syrup and water, while constantly stirring, until the syrup is completely blended.
• Add the vanilla and cocoa and stir until the cocoa dissolves completely.
• Add the almond butter and vanilla. Continue stirring until blended.
• Bring to a boil, lower the heat and simmer for 4 minutes stirring from time to time.
  
• Spread or pour over baked goods.
  

Notes

You can use cocoa glaze as a filling for baked goods as well.

Visit our Healthy Glaze Recipe Collection!

 

Keyword Almond Butter, Cocoa, Cocoa Glaze, Cocoa Powder, Dairy Free, Glaze, Gluten Free, Parve, Pure Maple Syrup, Vegan