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Dairy-Free Maple Cocoa Glaze Showcased On Top Of A Cocoa Cake With The Kosher Create Sun Logo In The Upper Left Corner.

Dairy-Free Maple Cocoa Glaze

Kosher Create
This Dairy-Free Maple Cocoa glaze is rich, chocolatey and oozing with goodness! Made with cocoa powder and pure maple syrup, it's a great topping or filling for baked goods! Vegan and delicious!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 1 Small Cake Topping

Equipment

  • Small Pot

Ingredients
  

  • 1/2 cup Pure Maple Syrup
  • 3 tablespoons Water
  • ½ teaspoon Pure Vanilla Extract
  • 3 tablespoons Cocoa Powder
  • 4 tablespoons Blanched Almond Butter

Instructions
 

  • Gather the ingredients.
    Dairy-Free Maple Cocoa Glaze Ingredients Arranged In Glass Bowls With The Kosher Create Sun Logo In The Upper Right Corner.
  • In a small pot heat the maple syrup and water, while constantly stirring, until the syrup is completely blended.
  • Add the vanilla and cocoa and stir until the cocoa dissolves completely.
  • Add the almond butter and vanilla. Continue stirring until blended.
  • Bring to a boil, lower the heat and simmer for 4 minutes stirring from time to time.
    The Dairy-Free Maple Cocoa Glaze Simmering In A Pot With The Kosher Create sun Logo In The Upper Left Corner.
  • Spread or pour over baked goods.
    The Dairy-Free Maple Cocoa Glaze Being Pored Onto A Cocoa Cake With The Kosher Create sun Logo In The Upper Left Corner.

Notes

You can use cocoa glaze as a filling for baked goods as well.
Visit our Healthy Glaze Recipe Collection!
 
Keyword Almond Butter, Cocoa, Cocoa Glaze, Cocoa Powder, Dairy Free, Glaze, Gluten Free, Parve, Pure Maple Syrup, Vegan