Mediterranean Savory Mushroom Green Beans Recipe

Mediterranean Savory Mushroom Green Beans Recipe
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This Mediterranean Savory Mushroom Green Beans are a celebration of enticing flavors. Delicate thin green beans are coated with an olive-oil based garlicky dressing flavored with balsamic vinegar and lemon rind. Delicious sautéed mushrooms are added to the mix, adding their unique texture and earthy flavor. The dish is topped with roasted sesame seeds, lending their unique appeal. The result is an appetizing side dish that can be eaten hot or cold. Great for holidays and special occasions!

This healthy dish is both VEGAN and GLUTEN FREE.

For more free healthy recipes, visit our Healthy Vegetable Dishes Collection.

Love mushrooms? Try our vegan & gluten-free Wholegrain Rice & Mushrooms that features fluffy basmati rice with earthy flavored mushrooms.

These Mediterranean Savory Mushroom Green Beans appear in Kosher Create’s Rosh Hashanah Symbols Simanim – Healthy Recipe Gallery and is included in Kosher Create’s Rosh Hashanah Healthy Menu.

Mediterranean Savory Mushroom Green Beans On A Glass Serving Plate Adorned With Roasted Sesame Seeds And With Two Cloth Leaves On The Upper Left Side Within A Decorative Frame With A Fancy Graphic Swirl On The Right Side And With The Inscription Dairy Free Below And With The Kosher Create Sun Logo In The Upper Right Corner.
Mediterranean Savory Mushroom Green Beans On A Glass Serving Plate Adorned With Roasted Sesame Seeds And With Two Cloth Leaves On The Upper Left Side And With The Kosher Create Sun Logo In The Upper Right Corner.

Mediterranean Savory Mushroom Green Beans

Kosher Create
Try these Mediterranean Savory Mushroom Green Beans for an enticing side dish! A unique blend of flavors that coat the string beans with an appetizing glaze. Enjoy for a healthy lunch, dinner or a special occasion! This dish is both vegan and gluten free.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Appetizer, Dinner, Lunch, Salad, Side Dish, Supper
Cuisine Mediterranean
Servings 8 People

Equipment

  • Small Nonstick Frying Pan (for toasting the sesame seeds)
  • Medium Size Pot With Cover (for cooking the green beans)
  • Nonstick Frying Pan
  • Small Bowl (for the dressing)

Ingredients
  

  • 2 tablespoons Raw Sesame Seeds (to be toasted for the topping)
  • 6 cups Button Mushrooms (6 cups mushrooms measured whole – after washed & thinly sliced the mushrooms measure 5 cups)
  • 8 cups Green Beans (600 grams – 1.3 pounds, preferably thin or delicate green beans – you can use fresh or frozen)
  • 4 tablespoons Olive Oil (2 tablespoons for sautéing the mushrooms, 2 tablespoon for the dressing)
  • 2 tablespoons Balsamic Vinegar (without preservatives or additives)
  • 2 tablespoons Crushed Garlic Cloves (approximately 6 cloves)
  • 2 teaspoons Fresh Lemon Rind
  • 1 teaspoon Salt (adjust to taste or health requirements)
  • 1/2 teaspoon Ground Black Pepper
  • 2 teaspoons Thyme (spice)

Instructions
 

  • Gather the ingredients.
    Mediterranean Savory Mushroom Green Beans Ingredients Arranged In Glass Bowls With The Kosher Create Sun Logo In The Lower Left Corner.
  • Toast 2 tablespoons of raw sesame seeds in a small nonstick frying pan until golden.
    A Closeup Of Golden Toasted Sesame Seeds In A Frying Pan With The Kosher Create Sun Logo In The Upper Left Corner.
  • Keep watch and stir often to prevent the sesame seeds from burning. Set aside and let cool.
  • Thoroughly wash the mushrooms and slice them thinly. Drain well.
  • Sauté the sliced mushrooms in 2 tablespoons of olive oil until golden.
    A Closeup Of Sauteed Sliced Mushrooms In A Frying Pan With The Kosher Create Sun Logo In The Upper Right Corner.
  • The mushrooms usually let out water while cooking.
  • Wait several minutes until the water evaporates and continue to sauté until the mushrooms are golden. Set aside. The ready sautéed mushrooms measure 1 cup.
  • Cook the green beans in water. If using frozen green beans, cook them according to the package instructions.
  • Fresh green beans should be covered with boiling water and cooked for about 3-5 minutes. Test them for tenderness. They should be tender but not too soft.
  • Drain the cooked green beans well and set aside.
    A Closeup Of Cooked Green Beans Drained In A Sieve With The Kosher Create Sun Logo In The Upper Right Corner.
  • In a small bowl mix the olive oil, balsamic vinegar, crushed garlic cloves, lemon rind, salt, ground black pepper and thyme.
    A Closeup Of The Dressing Mixture In A Glass Bowl With A Spoon And With The Kosher Create Sun Logo In The Upper Left Corner.
  • Add the prepared dressing mixture to the drained green beans and gently mix.
    A Closeup Of The Dressing Mixture On The Green Beans With The Kosher Create Sun Logo In The Upper Right Corner.
  • Place the green bean and dressing mixture in a nonstick frying pan.
  • Add the pre prepared sauteed sliced mushrooms and mix well.
    A Closeup Of The Sauteed Mushrooms On Top Of The Green Beans With The Kosher Create Sun Logo In The Upper Right Corner.
  • Sautee the mixture for 2-3 minutes until the green beans are hot.
    A Closeup Of The Mushroom And Green Bean Mixture After Sautéing With The Kosher Create Sun Logo In The Upper Right Side.
  • This dish can be eaten hot or as a savory cold salad. Both options are delicious!

Notes

This recipe yields 8 cups.
For more free healthy recipes, visit our Healthy Vegetable Dishes Collection.
Keyword Button Mushrooms, Gluten Free, Green Beans, Healthy, Mediterranaen, Mushrooms, Savory, Sesame, Vegan

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Filed Under: Appetizers, Children's Choice, Dairy Free (Parve), Gluten Free, Healthy Passover Recipes, Mediterranean, Salads & Spreads, Vegan, Vegetable Dishes, Vegetarian