Wholegrain Almond Mocha Brownies Recipe
This dairy-free Wholegrain Almond Mocha Brownies Recipe pairs cocoa and coffee for a yummy mocha treat! Enhanced by almond goodness and topped with a homemade Almond Mocha Glaze, these brownies are a crowd-pleasing favorite. It is sweetened by natural honey and enhanced by pure vanilla extract. As in all Kosher Create recipes, any grain used – in this case, oats and spelt – are 100% wholegrains. Enjoy!
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Click on the image below for an Almond Mocha Glaze Recipe!
Wholegrain Almond Mocha Brownies
Follow this dairy-free Wholegrain Almond Mocha Brownies Recipe to enjoy a mocha-flavored treat that is enhanced with pure vanilla extract and sweetened with natural honey.
Equipment
- Tray (for roasting the flaked almonds)
- Baking Sheet
- Food Processor
- Electric Mixer
- Nonstick Baking Pan (9 by 10 inches – 23 by 25 centimeters)
Ingredients
- 3/4 cup Blanched Almond Slices (roasted)
- 3/4 cup Blanched Almond Butter
- 4 Eggs
- 1/2 cup Honey
- 3 tbsp Liquid Coffee (6 tsp instant coffee mixed with 3 tbsp of boiling water)
- 1 tsp Pure Vanilla Extract
- 4 tbsp Cocoa Powder
- 1/2 cup Wholegrain Spelt Flour (sifted)
- 1/2 cup Oat Flour
- 1/8 tsp Salt
- 1/2 tsp Baking Soda
- Almond Mocha Glaze (the link to the recipe is at bottom of post)
Instructions
Roast The Blanched Almond Slices
- Preheat the oven to 302 degrees Fahrenheit (150 degrees Celsius).
- Place the blanched almond slices in a baking tray lined with a baking sheet.
- Bake for 7 minutes or until light golden. Remove and cool.
Prepare The Mocha Brownies
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Whisk the blanched almond butter and eggs on a high speed until fluffy.
- Add the honey and whisk another minute.
- Add the liquid coffee and vanilla and whisk until blended.
- On a low speed gradually add the cocoa powder and whisk until well blended.
- Add the other dry ingredients and mix on a low speed until well blended.
- Add the pre-roasted almond slices and blend well.
- Pour into a nonstick baking pan (9 by 10 inches – 23 by 25 centimeters).
- Bake for 20 minutes.
- Remove from oven and let cool.
Top With Almond Mocha Glaze
- Prepare the Almond Mocha Glaze, The link to the recipe is at bottom of the post.
- Spread the glaze over the baked brownies.
- Let it cool well.
- Cut lines lengthwise and widthwise to create small cubes.
- Remove the cubes from the pan.
Notes
For liquid coffee you can use 3 tablespoons of strong coffee (of your choice) instead of instant coffee.
Click on the image below for an Almond Mocha Glaze Recipe!
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