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Wholegrain Almond Mocha Brownies With A Mocha Glaze On Top In Cupcake Holders Spread On A Pleated Cloth With Coffee Beans Scattered Around.

Wholegrain Almond Mocha Brownies

Kosher Create
Follow this dairy-free Wholegrain Almond Mocha Brownies Recipe to enjoy a mocha-flavored treat that is enhanced with pure vanilla extract and sweetened with natural honey.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 25 Brownies

Equipment

  • Tray (for roasting the flaked almonds)
  • Baking Sheet
  • Food Processor
  • Electric Mixer
  • Nonstick Baking Pan (9 by 10 inches – 23 by 25 centimeters)

Ingredients
  

  • 3/4 cup Blanched Almond Slices (roasted)
  • 3/4 cup Blanched Almond Butter
  • 4 Eggs
  • 1/2 cup Honey
  • 3 tbsp Liquid Coffee (6 tsp instant coffee mixed with 3 tbsp of boiling water)
  • 1 tsp Pure Vanilla Extract
  • 4 tbsp Cocoa Powder
  • 1/2 cup Wholegrain Spelt Flour  (sifted) 
  • 1/2 cup Oat Flour
  • 1/8 tsp Salt
  • 1/2 tsp Baking Soda
  • Almond Mocha Glaze (the link to the recipe is at bottom of post)       

Instructions
 

Roast The Blanched Almond Slices

  • Preheat the oven to 302 degrees Fahrenheit (150 degrees Celsius).
  • Place the blanched almond slices in a baking tray lined with a baking sheet.
  • Bake for 7 minutes or until light golden. Remove and cool.
    Roasted Almond Slices On Baking Sheet.

Prepare The Mocha Brownies

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
    Wholegrain Almond Mocha Brownies Ingredients In Glass Bowls.
  • Whisk the blanched almond butter and eggs on a high speed until fluffy.
  • Add the honey and whisk another minute.
  • Add the liquid coffee and vanilla and whisk until blended.
  • On a low speed gradually add the cocoa powder and whisk until well blended.
  • Add the other dry ingredients and mix on a low speed until well blended.
  • Add the pre-roasted almond slices and blend well.
  • Pour into a nonstick baking pan (9 by 10 inches – 23 by 25 centimeters).
    Brownie Batter In Pan Before Baking/
  • Bake for 20 minutes.
  • Remove from oven and let cool.

Top With Almond Mocha Glaze     

  • Prepare the Almond Mocha Glaze, The link to the recipe is at bottom of the post.
    Almond Mocha Glaze In A Dish Adorned With A Frame And Flower With The Inscription Gluten Free Below.
  • Spread the glaze over the baked brownies.
  • Let it cool well.
  • Cut lines lengthwise and widthwise to create small cubes.
    Wholegrain Almond Mocha Brownies Cut Into Squares In Baking Pan.
  • Remove the cubes from the pan.

Notes

For liquid coffee you can use 3 tablespoons of strong coffee (of your choice) instead of instant coffee.
Keyword Almond Mocha Glaze, Almonds, Brownies, Dairy Free, Dairy-Free Desserts, Healthy Dessert, Honey, Mocha, Parve, Parve Desserts, Snack, Treat, Wholegrain