Wholegrain Banana Walnut Muffins Recipe

This Wholegrain Banana Walnut Muffins Recipe taps into the natural sweetness of bananas to help you create a tasty treat. Follow the step-by-step instructions to bake a nutritious blend of bananas, walnuts and wholegrains. A welcome yummy breakfast, breakfast-on-the-go, dessert or snack!

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Wholegrain Banana Walnut Muffins

Kosher Create

Follow this easy Wholegrain Banana Walnut Muffins Recipe to create naturally sweet and wholesome muffins. Great For breakfast, dessert or a snack. Simply delicious!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 12 muffins

Equipment

• Cupcake Forms
• Cupcake Paper Liners
• Electric Mixer
• Large Baking Sheet
• Large Baking Pan

Ingredients

  

• 2 Bananas (mashed)
• 3 tbsp Coconut Oil (organic – cold pressed)
• 1 Egg
• 3/4 cup Oats
• 3/4 cup Wholegrain Spelt Flour (sifted)
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 1/2 cup Walnuts (chopped)

Instructions

 

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  
• Line the cupcake forms with paper liners.
• Mash the bananas with a fork until smooth.
• Beat the coconut oil and egg until fluffy.
• Add the bananas and blend into the batter.
• Add the dry ingredients and beat until well blended.
• Blend in the chopped walnuts.
• Spoon the batter into the cupcake forms (lined with cupcake paper) ¾ full.
  
• Bake for 20 minutes or until golden.

Keyword Banana, Dairy Free, Healthier, Kosher, Muffins, No Added Sugar, Oats, Parve, Walnut, Wholegrain Spelt Flour

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