Wholegrain Banana Walnut Muffins Recipe
This Wholegrain Banana Walnut Muffins Recipe taps into the natural sweetness of bananas to help you create a tasty treat. Follow the step-by-step instructions to bake a nutritious blend of bananas, walnuts and wholegrains. A welcome yummy breakfast, breakfast-on-the-go, dessert or snack!
CLICK FOR MORE HEALTHY MUFFIN RECIPES!
Wholegrain Banana Walnut Muffins
Follow this easy Wholegrain Banana Walnut Muffins Recipe to create naturally sweet and wholesome muffins. Great For breakfast, dessert or a snack. Simply delicious!
Equipment
- Cupcake Forms (2.5 inches – 6.3 centimeters circumference, see note)
- Cupcake Paper Liners
- Electric Mixer
- Large Baking Sheet
- Large Baking Pan
Ingredients
- 2 Bananas (mashed)
- 3 tbsp Coconut Oil (organic – cold pressed)
- 1 Egg
- 3/4 cup Oats
- 3/4 cup Wholegrain Spelt Flour (sifted)
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 cup Walnuts (chopped)
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Line the cupcake forms with paper liners.
- Mash the bananas with a fork until smooth.
- Beat the coconut oil and egg until fluffy.
- Add the bananas and blend into the batter.
- Add the dry ingredients and beat until well blended.
- Blend in the chopped walnuts.
- Spoon the batter into the cupcake forms (lined with cupcake paper) ¾ full.
- Bake for 20 minutes or until golden.
Notes
Note about cupcake forms: This recipe was tested with 2.5 inches – 6.3 centimeters circumference cupcake forms. You can use a different size, however serving quantity and/or baking time may change.
LOVE BANANAS?
Try our Banana Pancake Pocket Recipe
CLICK ON THE IMAGE BELOW!
Looking for HEALTHY BREAKFAST RECIPES & IDEAS?
CLICK ON THE IMAGE BELOW!
Looking for HEALTHY DESSERTS?
CLICK ON THE IMAGE BELOW!
