Blueberry Oat Muffins Recipe

This dairy-free Blueberry Oat Muffins Recipe combines nutrient-rich oats and almond flour with juicy blueberries to create a fluffy muffin. Follow the step-by-step instructions to bake a healthy delicate muffin dotted with flavorful blueberries. A burst of flavor packed in wholesome goodness!

For a blueberry-filled treat, try our Apple Blueberry Pie with a wholegrain crust and our Wholegrain Lemony Blueberry Pie – both in Kosher Create’s HEALTHY WHOLEGRAIN DESSERT COLLECTION!

Visit Kosher Create’s Healthy Dessert Recipe Collection for more Healthy Cupcake & Muffin Recipes, including our dairy-free Wholegrain Banana Walnut Muffins.

Blueberry Oat Muffins

Kosher Create

Create fluffy Blueberry Oat Muffins by combining oat and almond flour with blueberries. Follow this easy dairy-free recipe and your healthy yummy muffins will soon be ready.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 15 muffins

Equipment

• Cupcake Forms (2.5 inches – 6.3 centimeters circumference, see note) 
• Cupcake Paper Liners
• 1 Small Bowl
• 1 Electric Mixer
• 1 Large Baking Pan
• 1 Baking Sheet

Ingredients

  

• 1/3 cup Almond Butter
• 6 tbsp Pure Maple Syrup
• 1 Egg
• 1/3 cup Water
• 3/4 cup Oat Flour
• 3/4 cup Blanched Almond Flour
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1 cup Blueberries

Instructions

 

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  
• In a small bowl, soak the blueberries with 2 tablespoons of maple syrup for 15 minutes., Gently mix from time to time.
• Line the cupcake forms with paper liners.
• Beat the almond butter and egg until fluffy
• Add the water and 4 tablespoons of maple syrup and continue to beat.
• Add the dry ingredients and beat until well blended.
• Gently fold in the previously soaked blueberries and the remaining maple syrup (just until blended).
• Spoon the batter into the cupcake forms (lined with cupcake paper) ¾ full.
  
• Bake for 20 minutes or until golden.

Notes

After the first day, keep refrigerated.

Note about cupcake forms: This recipe was tested with 2.5 inches – 6.3 centimeters circumference cupcake forms. You can use a different size, however serving quantity and/or baking time may change.

Visit Kosher Create’s Healthy Dessert Recipe Collection for more Healthy Cupcake & Muffin Recipes.

Keyword Almond Flour, Almonds, Blueberry, Breakfast, Dairy Free, Dessert, Healthier, Kosher, Muffin, Oat Flour, Oatmeal, Parve

Looking for HEALTHY BREAKFAST RECIPES & IDEAS?

CLICK ON THE IMAGE BELOW!

Looking for HEALTHY DESSERTS?

CLICK ON THE IMAGE BELOW!