Gluten-Free Almond Grape Cupcakes Recipe

This Gluten-Free Almond Grape Cupcakes Recipe pairs ripe grapes with nutritious almonds for an unforgettable treat. Blend eggs and blanched almond flour into a fluffy batter and enrich it with purple grapes. Create this delicious and aesthetic cupcake for a healthy Mediterranean treat, breakfast or snack. Great for Passover and all year round!

Want to try more gluten-free treats? What about our Date Walnut Cupcakes – rich cupcakes topped with sweet homemade date-walnut crumbs.

Grapes are one of The Seven Species and are notable for their naturally sweet taste and intoxicating aroma. We’d love to share more about grapes including Healthy Grape Recipes (Please note that NOT all recipes are gluten free.) You may be interested in our Gluten-Free Grape Yogurt Smoothie.

Gluten-Free Almond Grape Cupcakes

Kosher Create

Follow this Gluten-Free Almond Grape Cupcakes Recipe to create delicate cupcakes dotted with juicy purple grapes. Combine fresh ripe grapes with an almond-based batter for a yummy Mediterranean treat. Great for breakfast-on-the-go or a nutritious snack. Enjoy during Passover and all year round!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dessert, Snack, Treat

Cuisine Mediterranean

Servings 18 Cupcakes

Equipment

• Electric Mixer
• Cupcake Paper Liners
• Cupcake Forms (2.5 inches – 6.3 centimeters circumference, see note)
• Large Baking Tray

Ingredients

  

• 2 cups Purple Grapes (measured after each grape is cut into four pieces)
• 3 Eggs (separated – egg yolks removed from egg whites)
• 1/4 cup Blanched Almond Butter
• 1/4 cup Honey
• 1 tbsp Fresh Lemon Juice
• 1 tsp Lemon Rind
• 1 1/4 cup Blanched Almond Flour
• 1/2 tsp Baking Soda

Instructions

 

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  
• Line the cupcake forms with paper liners.
• Wash the grapes thoroughly and cut them into four pieces each.
  
• Set aside.
  
• Separate the eggs, being careful that the yolk does not go into the whites.
• In an electric mixer, whisk the egg whites on the highest speed until stiff. Set Aside.
  
• Wisk the egg yolks with the blanched almond butter until well blended.
• Add the honey, lemon juice, & rind and whisk until well blended.
• On the same low speed, blend in the blanched almond flour and baking soda just until blended.
• On the lowest speed, blend 3 tablespoons of the whisked egg whites into the mixture.
• Manually fold the rest of the whisked egg whites with the egg yolk mixture just until blended.  
  
• Manually, gently fold in the pre-prepared grapes into the mixture.
  
• Spoon the batter into the cupcake forms (lined with cupcake paper) ¾ full.
  
• Bake for 20 minutes or until golden.
• Store in the refrigerator.

Notes

Note about cupcake forms: This recipe was tested with 2.5 inches – 6.3 centimeters circumference cupcake forms. You can use a different size, however serving quantity and/or baking time may change.

For more gluten-free desserts, visit Kosher Create’s Healthy Gluten-Free Dessert Collection that includes our Date Walnut Cupcakes , Orange Almond Cupcakes, Apple Cinnamon Cupcakes and Almond Strawberry Cupcakes.

Find more gluten-free recipes in Kosher Create’s Gluten-Free Collection.

 

Keyword Blanched Almond Butter, Blanched Almond Flour, Cupcakes, Dairy Free, Gluten Free, Grapes, Mediterranean, Parve, Passover

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