Cocoa Almond Oat Cookies Recipe
Follow this dairy-free Cocoa Almond Oat Cookies Recipe to create a cookie that is both delicious and wholesome. Combine oat flour & almonds with cocoa, the heart of chocolate. With the addition of selected ingredients, you’ll create this nutrient packed yummy package. Great for breakfast on-the-go, dessert or a cherished treat!
For more Healthy Dairy-Free Parve Desserts, visit Kosher Create’s Dairy-Free Parve Dessert Collection that includes our Wholegrain Dairy-Free Glazed Cocoa Cake and Wholegrain Walnut Cocoa Brownies. You may also enjoy our Vegan Almond Cherry Cocoa Granola and Wholegrain Cocoa Maple Mocha Cookies.
Visit Kosher Create’s Healthy Dessert Recipe Collection for more Healthy Cookie Recipes.
Cocoa Almond Oat Cookies
Equipment
- Food Processor
- Electric Mixer
- Large Baking Sheet
- Large Baking Pan
Ingredients
- 3 tbsp Cocoa
- 4 tbsp Hot Boiled Water
- 3/4 cup Almonds
- 1/2 tsp Pure Vanilla Extract
- 3/4 cup Honey
- 2 Eggs
- 4 1/2 cups Oat Flour
- 3/4 tsp Baking Soda
- 1/2 tsp Salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Gather the ingredients.
- Mix the cocoa with 4 tablespoons of hot boiled water until well blended. Set aside to cool.
- Blend the almonds in a food processor until the almonds begin to turn pasty. This will take several minutes.
- Add the vanilla and 4 tbsp of the honey and continue to blend.
- In an electric mixer, whisk the eggs and the almond mixture.
- Add the rest of the honey and continue to whisk until well blended.
- On the lowest speed add the cocoa mixture and whisk until well blended.
- Add the oat flour, baking soda and salt. Mix well.
- Wet your hands and form small balls from the dough, approximately 1 ½ inches – 4 centimeters in diameter.
- Place each ball on the baking sheet in a baking pan and gently press it down.
- Bake for 12 minutes.
Notes
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