Maple Walnut Oat Cookies Recipe

This dairy-free Maple Walnut Oat Cookies Recipe walks you through the steps to create a delicious nutrient-packed cookie. Combine the rich sweet taste of pure maple syrup with the earthy nutty flavor of walnuts. With the addition of oats & a few more choice ingredients, you’ll create a cookie that’s great for breakfast, breakfast on-the-go, a snack, dessert or treat.

You may also enjoy our Vegan Cinnamon Maple Granola.

Visit Kosher Create’s Healthy Dessert Recipe Collection for more Healthy Cookie Recipes including our Wholegrain Almond Cinnamon Swirl Cookies – melt-in-your-mouth cookies with a rich cinnamon filling, our Wholegrain Lemony Cashew Cookies that pairs the luxurious flavor of cashews with the freshness of lemons. and our Mediterranean Wholegrain Pistachio Cookies that boast a rich nutty flavor and are infused with a tangy citrusy syrup.

Maple Walnut Oat Cookies

Kosher Create

Follow this Maple Walnut Oat Cookies Recipe to create a wholesome and yummy cookie. Blend oats together with pure maple syrup and walnuts for a nutritious breakfast choice. Whether it’s a snack, breakfast on-the-go, dessert or a treat – this recipe is one you’re sure to repeat! 

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American, Canadian

Servings 22 Cookies

Equipment

• Food Processor
• Electric Mixer
• Large Baking Sheet
• Large Baking Pan

Ingredients

  

• 3/4 cup Walnuts (roast before using)
• 2 Eggs
• 2/3 cup Pure Maple Syrup
• 3 tbsp Water
• 4 1/2 cups Oat Flour
• 3/4 tsp Baking Soda
• 2 tbsp Cinnamon
• Raisins – For Decorating (organic, without preservatives or added sugar)

Instructions

 

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
• Roast the walnuts for 5 minutes. Let cool
  
• Place the walnuts in a food processor.
  
• Blend the walnuts until the they turn creamy.
  
• Gather the Ingredients.
  
• In an electric mixer whisk the eggs and walnut mixture.
• Add the pure maple syrup & water and continue to whisk until blended well
• On a low speed, add the oat flour, baking soda and cinnamon. Mix well.
• Form small balls, approximately 1 ½ inches – 4 centimeters in diameter.
• Place the ball on the baking sheet in a baking pan and gently press it down.
  
• Decorate with raisins. Press them down into the dough a bit.
  
• Bake for 12 minutes.

Notes

Visit Kosher Create’s Healthy Dessert Recipe Collection for more Healthy Cookie Recipes.

Keyword Breakfast, Breakfast On-The-Go, Cookies, Dairy Dessert, Healthy, Oat Flour, Oats, Pure Maple Syrup, Raisins, Snack, Treat, Walnuts

Try this Vegan Cinnamon Maple Granola Recipe to create a healthy crunchy delight!

Click on the image below!

 Vegan Cinnamon Maple Granola

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